Big Mac Toast Sandwich

3 mins
Serves 1
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Directions

  1. 1Open the package of ground beef and put some on a slice of bread.
  2. 2Open the package of ground beef and put some on a slice of bread.
  3. 3Open the package of ground beef and put some on a slice of bread.
  4. 4Put the bread on a frying pan and cook it on medium heat.
  5. 5Put the bread on a frying pan and cook it on medium heat.
  6. 6Put the bread on a frying pan and cook it on medium heat.
  7. 7Season with salt.
  8. 8Season with salt.
  9. 9Season with salt.
  10. 10Cook two eggs in a frying pan.
  11. 11Cook two eggs in a frying pan.
  12. 12Cook two eggs in a frying pan.
  13. 13In a small bowl, mix the cooked eggs, French's yellow mustard, and black pepper.
  14. 14In a small bowl, mix the cooked eggs, French's yellow mustard, and black pepper.
  15. 15In a small bowl, mix the cooked eggs, French's yellow mustard, and black pepper.
  16. 16Blend with an immersion blender until smooth.
  17. 17Blend with an immersion blender until smooth.
  18. 18Blend with an immersion blender until smooth.
  19. 19Chop the lettuce.
  20. 20Chop the lettuce.
  21. 21Chop the lettuce.
  22. 22Assemble the sandwich: cooked bread, cheese slice, sauce, lettuce, pickles, cheese slice, cooked bread.
  23. 23Assemble the sandwich: cooked bread, cheese slice, sauce, lettuce, pickles, cheese slice, cooked bread.
  24. 24Assemble the sandwich: cooked bread, cheese slice, sauce, lettuce, pickles, cheese slice, cooked bread.
  25. 25Grill the sandwich.
  26. 26Grill the sandwich.
  27. 27Grill the sandwich.
  28. 28Cut the sandwich in half and serve.
  29. 29Cut the sandwich in half and serve.
  30. 30Cut the sandwich in half and serve.

Ingredients

  • 150 g ground beef
  • 150 g ground beef
  • 150 g ground beef
  • 3 slices bread
  • 3 slices bread
  • 3 slices bread
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 tbsp French's yellow mustard
  • 2 tbsp French's yellow mustard
  • 2 tbsp French's yellow mustard
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 head lettuce
  • 1 head lettuce
  • 1 head lettuce
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 3 slices dill pickles
  • 3 slices dill pickles
  • 3 slices dill pickles

Equipment

knifefrying panspoonbaking sheetsmall bowlimmersion blender