No Knead Rustic Bread Loaf

Serves 1
facebook.com

Directions

  1. 1Add flour to a large bowl.
  2. 2Add flour to a large bowl.
  3. 3Add flour to a large bowl.
  4. 4Pour olive oil into the bowl with the flour.
  5. 5Pour olive oil into the bowl with the flour.
  6. 6Pour olive oil into the bowl with the flour.
  7. 7Add yeast and water to the bowl.
  8. 8Add yeast and water to the bowl.
  9. 9Add yeast and water to the bowl.
  10. 10Stir the ingredients together with a wooden spoon until a dough forms.
  11. 11Stir the ingredients together with a wooden spoon until a dough forms.
  12. 12Stir the ingredients together with a wooden spoon until a dough forms.
  13. 13Cover the bowl with a cloth and let the dough rise.
  14. 14Cover the bowl with a cloth and let the dough rise.
  15. 15Cover the bowl with a cloth and let the dough rise.
  16. 16Once risen, gently fold the dough in the bowl.
  17. 17Once risen, gently fold the dough in the bowl.
  18. 18Once risen, gently fold the dough in the bowl.
  19. 19Cover the bowl again and let the dough rise for a second time.
  20. 20Cover the bowl again and let the dough rise for a second time.
  21. 21Cover the bowl again and let the dough rise for a second time.
  22. 22Carefully turn the dough out onto a floured cutting board.
  23. 23Carefully turn the dough out onto a floured cutting board.
  24. 24Carefully turn the dough out onto a floured cutting board.
  25. 25Sprinkle the dough with more flour.
  26. 26Sprinkle the dough with more flour.
  27. 27Sprinkle the dough with more flour.
  28. 28Divide the dough into two equal portions and shape them into loaves.
  29. 29Divide the dough into two equal portions and shape them into loaves.
  30. 30Divide the dough into two equal portions and shape them into loaves.
  31. 31Transfer the shaped loaves to a baking sheet lined with parchment paper.
  32. 32Transfer the shaped loaves to a baking sheet lined with parchment paper.
  33. 33Transfer the shaped loaves to a baking sheet lined with parchment paper.
  34. 34Score the top of each loaf with a knife.
  35. 35Score the top of each loaf with a knife.
  36. 36Score the top of each loaf with a knife.
  37. 37Bake until golden brown and crusty.
  38. 38Bake until golden brown and crusty.
  39. 39Bake until golden brown and crusty.

Ingredients

  • flour
  • flour
  • flour
  • olive oil
  • olive oil
  • olive oil
  • yeast
  • yeast
  • yeast
  • water
  • water
  • water
  • salt
  • salt
  • salt

Equipment

large bowlwooden spooncutting boardbaking sheetparchment paperknife
No Knead Rustic Bread Loaf | Clip Recipe