Biscoff & Oreo Milk Cake
Directions
- 1Cut madeira cake into slices and spread them across a baking tray.
- 2Cut madeira cake into slices and spread them across a baking tray.
- 3Cut madeira cake into slices and spread them across a baking tray.
- 4In a pan, heat up 400ml evaporated milk, 200g condensed milk, 100ml milk, 1 cinnamon stick, 5 cardamoms and 1 bay leaf.
- 5In a pan, heat up 400ml evaporated milk, 200g condensed milk, 100ml milk, 1 cinnamon stick, 5 cardamoms and 1 bay leaf.
- 6In a pan, heat up 400ml evaporated milk, 200g condensed milk, 100ml milk, 1 cinnamon stick, 5 cardamoms and 1 bay leaf.
- 7Pour the warm mixture over the cake slices.
- 8Pour the warm mixture over the cake slices.
- 9Pour the warm mixture over the cake slices.
- 10Whisk 300ml double cream and 3 tbsp icing sugar until fluffy.
- 11Whisk 300ml double cream and 3 tbsp icing sugar until fluffy.
- 12Whisk 300ml double cream and 3 tbsp icing sugar until fluffy.
- 13Spread the icing over the cake.
- 14Spread the icing over the cake.
- 15Spread the icing over the cake.
- 16Crush biscoff biscuits and Oreos and spread them across the cake.
- 17Crush biscoff biscuits and Oreos and spread them across the cake.
- 18Crush biscoff biscuits and Oreos and spread them across the cake.
Ingredients
- 1 madeira cake
- 1 madeira cake
- 1 madeira cake
- 400 ml evaporated milk
- 400 ml evaporated milk
- 400 ml evaporated milk
- 200 g condensed milk
- 200 g condensed milk
- 200 g condensed milk
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 1 cinnamon sticks
- 1 cinnamon sticks
- 1 cinnamon sticks
- 5 cardamoms
- 5 cardamoms
- 5 cardamoms
- 1 bay leaf
- 1 bay leaf
- 1 bay leaf
- 300 ml double cream
- 300 ml double cream
- 300 ml double cream
- 3 tbsp icing sugar
- 3 tbsp icing sugar
- 3 tbsp icing sugar
- 1 package biscoff biscuits
- 1 package biscoff biscuits
- 1 package biscoff biscuits
- 1 package Oreos
- 1 package Oreos
- 1 package Oreos
Equipment
knifebaking traypanwhiskelectric hand mixer