Directions
- 1Cut madeira cake into slices and spread them across a baking tray.
- 2In a pan, heat up 400ml evaporated milk, 200g condensed milk, 100ml milk, 1 cinnamon stick, 5 cardamoms and 1 bay leaf.
- 3Pour the warm mixture over the cake slices.
- 4Whisk 300ml double cream and 3 tbsp icing sugar until fluffy.
- 5Spread the icing over the cake.
- 6Crush biscoff biscuits and Oreos and spread them across the cake.
Ingredients
- 1 madeira cake
- 400 ml evaporated milk
- 200 g condensed milk
- 100 ml milk
- 1 cinnamon sticks
- 5 cardamoms
- 1 bay leaf
- 300 ml double cream
- 3 tbsp icing sugar
- 1 package biscoff biscuits
- 1 package Oreos
Equipment
knifebaking traypanwhiskelectric hand mixer
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