Cheese Bread

Serves 1
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Directions

  1. 1Add warm water to a bowl.
  2. 2Add warm water to a bowl.
  3. 3Add warm water to a bowl.
  4. 4Add yeast.
  5. 5Add yeast.
  6. 6Add yeast.
  7. 7Add all purpose flour.
  8. 8Add all purpose flour.
  9. 9Add all purpose flour.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Add garlic and onion powder.
  14. 14Add garlic and onion powder.
  15. 15Add garlic and onion powder.
  16. 16Mix ingredients together until it becomes a shaggy dough ball.
  17. 17Mix ingredients together until it becomes a shaggy dough ball.
  18. 18Mix ingredients together until it becomes a shaggy dough ball.
  19. 19Add cheese and incorporate with your hands.
  20. 20Add cheese and incorporate with your hands.
  21. 21Add cheese and incorporate with your hands.
  22. 22Grease bowl with oil then put dough ball back in.
  23. 23Grease bowl with oil then put dough ball back in.
  24. 24Grease bowl with oil then put dough ball back in.
  25. 25Cover bowl and leave to rise for an hour and a half.
  26. 26Cover bowl and leave to rise for an hour and a half.
  27. 27Cover bowl and leave to rise for an hour and a half.
  28. 28After an hour and a half, place dough on parchment paper.
  29. 29After an hour and a half, place dough on parchment paper.
  30. 30After an hour and a half, place dough on parchment paper.
  31. 31Shape the dough.
  32. 32Shape the dough.
  33. 33Shape the dough.
  34. 34Place into the dutch oven.
  35. 35Place into the dutch oven.
  36. 36Place into the dutch oven.
  37. 37Put into the oven at 450 degrees covered for about 25 minutes.
  38. 38Put into the oven at 450 degrees covered for about 25 minutes.
  39. 39Put into the oven at 450 degrees covered for about 25 minutes.
  40. 40Take the lid off and bake another 5 minutes to brown the top.
  41. 41Take the lid off and bake another 5 minutes to brown the top.
  42. 42Take the lid off and bake another 5 minutes to brown the top.
  43. 43Remove bread from oven.
  44. 44Remove bread from oven.
  45. 45Remove bread from oven.
  46. 46Slice open.
  47. 47Slice open.
  48. 48Slice open.

Ingredients

  • 1.5 cup warm water
  • 1.5 cup warm water
  • 1.5 cup warm water
  • 2.25 tsp dry yeast
  • 2.25 tsp dry yeast
  • 2.25 tsp dry yeast
  • 3.25 cup all purpose flour
  • 3.25 cup all purpose flour
  • 3.25 cup all purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 2 cups cheese
  • 2 cups cheese
  • 2 cups cheese
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

bowlmeasuring cupsmeasuring spoonsspatulaDutch ovenparchment paperoven

Tips

  • Any yeast will work.
  • Season with any seasonings you want.
  • Any pan or pot will work to bake it.