Cinnamon Roll Pancake Bowl
Directions
- 1Blend all pancake ingredients until smooth.
- 2Blend all pancake ingredients until smooth.
- 3Blend all pancake ingredients until smooth.
- 4Mix cinnamon swirl ingredients separately.
- 5Mix cinnamon swirl ingredients separately.
- 6Mix cinnamon swirl ingredients separately.
- 7Pour batter into a greased baking dish, swirl in cinnamon mix, and bake at 180°C (350°F) for 20-25 minutes.
- 8Pour batter into a greased baking dish, swirl in cinnamon mix, and bake at 180°C (350°F) for 20-25 minutes.
- 9Pour batter into a greased baking dish, swirl in cinnamon mix, and bake at 180°C (350°F) for 20-25 minutes.
- 10Serve in a bowl, top with Greek yogurt mixture, and drizzle with maple syrup.
- 11Serve in a bowl, top with Greek yogurt mixture, and drizzle with maple syrup.
- 12Serve in a bowl, top with Greek yogurt mixture, and drizzle with maple syrup.
Ingredients
- 1 cup oats
- 1 cup oats
- 1 cup oats
- 30 g @levelsprotein vanilla whey protein powder
- 30 g @levelsprotein vanilla whey protein powder
- 30 g @levelsprotein vanilla whey protein powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 0.5 tsp cinnamon
- 0.5 tsp cinnamon
- 0.5 cup Greek yogurt
- 0.5 cup Greek yogurt
- 0.5 cup Greek yogurt
- 1 egg
- 1 egg
- 1 egg
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 2 tbsp pancake batter
- 2 tbsp pancake batter
- 2 tbsp pancake batter
- 1 tsp monk fruit or sweetener of choice
- 1 tsp monk fruit or sweetener of choice
- 1 tsp monk fruit or sweetener of choice
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 0.5 tsp melted butter
- 0.5 tsp melted butter
- 0.5 tsp melted butter
- 1 Greek yogurt
- 1 Greek yogurt
- 1 Greek yogurt
- 1 splash vanilla extract
- 1 splash vanilla extract
- 1 splash vanilla extract
- 1 drizzle maple syrup
- 1 drizzle maple syrup
- 1 drizzle maple syrup
Equipment
blenderbaking dishpiping bag