Big Mac Toast Sandwich

3 mins
Serves 1
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Directions

  1. 1Open and remove the ground beef from its packaging.
  2. 2Open and remove the ground beef from its packaging.
  3. 3Open and remove the ground beef from its packaging.
  4. 4Put a spoonful of ground beef on a slice of bread.
  5. 5Put a spoonful of ground beef on a slice of bread.
  6. 6Put a spoonful of ground beef on a slice of bread.
  7. 7Place the bread with ground beef in a hot pan with oil, and fry until browned.
  8. 8Place the bread with ground beef in a hot pan with oil, and fry until browned.
  9. 9Place the bread with ground beef in a hot pan with oil, and fry until browned.
  10. 10Fry two eggs in a pan.
  11. 11Fry two eggs in a pan.
  12. 12Fry two eggs in a pan.
  13. 13Put the fried eggs, mayonnaise, mustard, and pepper in a blender and mix.
  14. 14Put the fried eggs, mayonnaise, mustard, and pepper in a blender and mix.
  15. 15Put the fried eggs, mayonnaise, mustard, and pepper in a blender and mix.
  16. 16Chop the lettuce.
  17. 17Chop the lettuce.
  18. 18Chop the lettuce.
  19. 19Spread the sauce on the fried bread, then put cheese slices and the chopped lettuce on top.
  20. 20Spread the sauce on the fried bread, then put cheese slices and the chopped lettuce on top.
  21. 21Spread the sauce on the fried bread, then put cheese slices and the chopped lettuce on top.
  22. 22Add pickles and top with another slice of fried bread.
  23. 23Add pickles and top with another slice of fried bread.
  24. 24Add pickles and top with another slice of fried bread.
  25. 25Toast the sandwich in a pan until golden brown.
  26. 26Toast the sandwich in a pan until golden brown.
  27. 27Toast the sandwich in a pan until golden brown.
  28. 28Cut and serve.
  29. 29Cut and serve.
  30. 30Cut and serve.

Ingredients

  • 200 g ground beef
  • 200 g ground beef
  • 200 g ground beef
  • 3 slices bread
  • 3 slices bread
  • 3 slices bread
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 head lettuce
  • 1 head lettuce
  • 1 head lettuce
  • 3 slices cheese slices
  • 3 slices cheese slices
  • 3 slices cheese slices
  • 3 slices pickles
  • 3 slices pickles
  • 3 slices pickles

Equipment

frying panspoonblenderknife