Directions
- 1In a bowl, mix one egg, 1 and 1/4 cup of milk, and 1/4 cup of vegetable oil.
- 2Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl and whisk until smooth.
- 3In another bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter; mix well.
- 4Prepare the icing by mixing 2 cups of powdered sugar with 1 and 1/2 tablespoons of milk.
- 5Cover the pan with butter and add the pancake batter once it is bubbling.
- 6Cover the pancakes until bubbles appear.
- 7Add the cinnamon sugar mixture to the pancakes.
- 8Cover the pan and let it steam for 4–5 minutes.
- 9Drizzle icing over the cooked pancakes.
Ingredients
- 1 egg
- 1.25 cup milk
- 0.25 cup vegetable oil
- 1.5 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 4 tablespoons softened butter
- 0.25 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon pancake batter
- 2 cups powdered sugar
- 1.5 tablespoon milk
- 1 butter
Equipment
bowlwhiskmeasuring cupsmeasuring spoonsfrying panlidfork
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