Cinnamon Roll Pancakes

12 mins
Serves 2
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Directions

  1. 1In a bowl, mix one egg, 1 and 1/4 cup of milk, and 1/4 cup of vegetable oil.
  2. 2In a bowl, mix one egg, 1 and 1/4 cup of milk, and 1/4 cup of vegetable oil.
  3. 3In a bowl, mix one egg, 1 and 1/4 cup of milk, and 1/4 cup of vegetable oil.
  4. 4Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl and whisk until smooth.
  5. 5Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl and whisk until smooth.
  6. 6Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl and whisk until smooth.
  7. 7In another bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter; mix well.
  8. 8In another bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter; mix well.
  9. 9In another bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter; mix well.
  10. 10Prepare the icing by mixing 2 cups of powdered sugar with 1 and 1/2 tablespoons of milk.
  11. 11Prepare the icing by mixing 2 cups of powdered sugar with 1 and 1/2 tablespoons of milk.
  12. 12Prepare the icing by mixing 2 cups of powdered sugar with 1 and 1/2 tablespoons of milk.
  13. 13Cover the pan with butter and add the pancake batter once it is bubbling.
  14. 14Cover the pan with butter and add the pancake batter once it is bubbling.
  15. 15Cover the pan with butter and add the pancake batter once it is bubbling.
  16. 16Cover the pancakes until bubbles appear.
  17. 17Cover the pancakes until bubbles appear.
  18. 18Cover the pancakes until bubbles appear.
  19. 19Add the cinnamon sugar mixture to the pancakes.
  20. 20Add the cinnamon sugar mixture to the pancakes.
  21. 21Add the cinnamon sugar mixture to the pancakes.
  22. 22Cover the pan and let it steam for 4–5 minutes.
  23. 23Cover the pan and let it steam for 4–5 minutes.
  24. 24Cover the pan and let it steam for 4–5 minutes.
  25. 25Drizzle icing over the cooked pancakes.
  26. 26Drizzle icing over the cooked pancakes.
  27. 27Drizzle icing over the cooked pancakes.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1.25 cup milk
  • 1.25 cup milk
  • 1.25 cup milk
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 1 tablespoon pancake batter
  • 1 tablespoon pancake batter
  • 1 tablespoon pancake batter
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1.5 tablespoon milk
  • 1.5 tablespoon milk
  • 1.5 tablespoon milk
  • 1 butter
  • 1 butter
  • 1 butter

Equipment

bowlwhiskmeasuring cupsmeasuring spoonsfrying panlidfork