Layered Berry Jelly Cake
Directions
- 1Grease and wipe the bundt cake pan.
- 2Grease and wipe the bundt cake pan.
- 3Grease and wipe the bundt cake pan.
- 4Pour a cup of water into the pan.
- 5Pour a cup of water into the pan.
- 6Pour a cup of water into the pan.
- 7Arrange sliced strawberries, blackberries, and raspberries in the pan.
- 8Arrange sliced strawberries, blackberries, and raspberries in the pan.
- 9Arrange sliced strawberries, blackberries, and raspberries in the pan.
- 10Pour a cup of milk into the pan.
- 11Pour a cup of milk into the pan.
- 12Pour a cup of milk into the pan.
- 13Add a tablespoon of chia seeds.
- 14Add a tablespoon of chia seeds.
- 15Add a tablespoon of chia seeds.
- 16Add more raspberries and blueberries in the pan.
- 17Add more raspberries and blueberries in the pan.
- 18Add more raspberries and blueberries in the pan.
- 19Pour a cup of red gelatin into the pan.
- 20Pour a cup of red gelatin into the pan.
- 21Pour a cup of red gelatin into the pan.
- 22Pour a cup of dark gelatin into the pan.
- 23Pour a cup of dark gelatin into the pan.
- 24Pour a cup of dark gelatin into the pan.
- 25Pour another cup of red gelatin into the pan.
- 26Pour another cup of red gelatin into the pan.
- 27Pour another cup of red gelatin into the pan.
- 28Let it set completely.
- 29Let it set completely.
- 30Let it set completely.
- 31Unmold the jelly cake.
- 32Unmold the jelly cake.
- 33Unmold the jelly cake.
Ingredients
- 1 cup water
- 1 cup water
- 1 cup water
- 8 sliced strawberries
- 8 sliced strawberries
- 8 sliced strawberries
- 8 blackberries
- 8 blackberries
- 8 blackberries
- 10 raspberries
- 10 raspberries
- 10 raspberries
- 1 tablespoon chia seeds
- 1 tablespoon chia seeds
- 1 tablespoon chia seeds
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup red gelatin
- 1 cup red gelatin
- 1 cup red gelatin
- 1 cup dark-colored gelatin
- 1 cup dark-colored gelatin
- 1 cup dark-colored gelatin
Equipment
bundt cake pantongsmeasuring cup