Best Buttermilk Biscuits
Directions
- 1Preheat oven to 450
- 2Sift together 2 cups self rising flour, 1 tsp soda and 1 tsp salt
- 3In a skillet, melt 1/4 cup of hog's lard
- 4Grate 1/2 stick of frozen butter into the bowl with the sifted ingredients
- 5Mix the ingredients together until combined
- 6Add 1 cup of whole fat buttermilk
- 7Mix until just combined, do not overmix
- 8Flour your hands and gently form the dough into biscuits
- 9Place biscuits in the hot skillet with lard
- 10Bake for 18 minutes
- 11Pour melted butter over the baked biscuits
Ingredients
- 2 cups self rising flour
- 1 tsp baking soda
- 1 tsp salt
- 0.25 cup hogs lard
- 0.5 stick frozen butter
- 1 cup buttermilk
- 0.5 stick melted butter
Equipment
ovenskilletmeasuring cupsmeasuring spoonssiftergraterbowlwhisk