Carrot Poke Cake

40 mins
Serves 12
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Directions

  1. 1Start with a box of carrot cake mix, add in one cup of milk, one-third cup of oil, and three eggs. Give it a mix.
  2. 2Start with a box of carrot cake mix, add in one cup of milk, one-third cup of oil, and three eggs. Give it a mix.
  3. 3Start with a box of carrot cake mix, add in one cup of milk, one-third cup of oil, and three eggs. Give it a mix.
  4. 4Pour the batter into a 13x9 baking dish and bake as directed on the box.
  5. 5Pour the batter into a 13x9 baking dish and bake as directed on the box.
  6. 6Pour the batter into a 13x9 baking dish and bake as directed on the box.
  7. 7Combine two boxes of instant cheesecake pudding and three cups of milk. Give it a mix and set it in your icebox.
  8. 8Combine two boxes of instant cheesecake pudding and three cups of milk. Give it a mix and set it in your icebox.
  9. 9Combine two boxes of instant cheesecake pudding and three cups of milk. Give it a mix and set it in your icebox.
  10. 10Let your cake cool for at least five to ten minutes, then poke holes in it and pour your pudding mixture in.
  11. 11Let your cake cool for at least five to ten minutes, then poke holes in it and pour your pudding mixture in.
  12. 12Let your cake cool for at least five to ten minutes, then poke holes in it and pour your pudding mixture in.
  13. 13Refrigerate it for about 30 minutes to let the pudding sit.
  14. 14Refrigerate it for about 30 minutes to let the pudding sit.
  15. 15Refrigerate it for about 30 minutes to let the pudding sit.
  16. 16Combine one block of cream cheese, one can of sweetened condensed milk, and eight ounces of whipped cream. Spread it on top of the cake.
  17. 17Combine one block of cream cheese, one can of sweetened condensed milk, and eight ounces of whipped cream. Spread it on top of the cake.
  18. 18Combine one block of cream cheese, one can of sweetened condensed milk, and eight ounces of whipped cream. Spread it on top of the cake.
  19. 19Top it with some crushed pecans.
  20. 20Top it with some crushed pecans.
  21. 21Top it with some crushed pecans.

Ingredients

  • 1 box carrot cake mix
  • 1 box carrot cake mix
  • 1 box carrot cake mix
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 1/3 cup oil
  • 1 1/3 cup oil
  • 1 1/3 cup oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 boxes instant cheesecake pudding
  • 2 boxes instant cheesecake pudding
  • 2 boxes instant cheesecake pudding
  • 3 cups milk
  • 3 cups milk
  • 3 cups milk
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 8 ounces whipped cream
  • 8 ounces whipped cream
  • 8 ounces whipped cream
  • 1 handful crushed pecans
  • 1 handful crushed pecans
  • 1 handful crushed pecans

Equipment

whisk13x9 baking dishovenmixer