90-Second Eggless Keto Mug Cake
Directions
- 1In a microwave safe bowl, add 1 tablespoon of olive oil or coconut oil.
- 2Add 1 and 1/2 tablespoon of almond flour or coconut flour.
- 3Add 1 tablespoon of erythritol.
- 4Add 1/2 tablespoon of unsweetened cocoa powder.
- 5Add 1/4 teaspoon of baking powder and a pinch of salt.
- 6Add few drops of vanilla extract.
- 7Add 1 and 1/2 tablespoon of almond milk or any lactose free milk.
- 8Mix well until it becomes a lump free batter
- 9Put the bowl in the microwave for about 90 seconds.
Ingredients
- 1 tablespoon olive oil or coconut oil
- 1.5 tablespoon almond flour or coconut flour
- 1 tablespoon erythritol
- 0.5 tablespoon unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 1 pinch salt
- 2 drops vanilla extract
- 1.5 tablespoon almond milk or any lactose free vegan milk
Equipment
microwave safe bowlspoon
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