Serves 1
Directions
- 1Smooth the loaf into a pan.
- 2Run a knife down the center of the loaf before baking.
- 3Once the loaf is cool, top with a simple glaze made of powdered sugar and lemon juice.
Ingredients
- cream cheese
- melted butter
- lemon zest
- lemon juice
- powdered sugar
Equipment
panknife
Tips
- Use cream cheese for stability and melted butter for a tender crumb.
- Add plenty of lemon zest and lemon juice for flavor.
- Run a knife down the center of the loaf before baking.
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