Gluten-Free Starbucks Lemon Loaf

Serves 1
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Directions

  1. 1Smooth the loaf into a pan.
  2. 2Smooth the loaf into a pan.
  3. 3Smooth the loaf into a pan.
  4. 4Run a knife down the center of the loaf before baking.
  5. 5Run a knife down the center of the loaf before baking.
  6. 6Run a knife down the center of the loaf before baking.
  7. 7Once the loaf is cool, top with a simple glaze made of powdered sugar and lemon juice.
  8. 8Once the loaf is cool, top with a simple glaze made of powdered sugar and lemon juice.
  9. 9Once the loaf is cool, top with a simple glaze made of powdered sugar and lemon juice.

Ingredients

  • cream cheese
  • cream cheese
  • cream cheese
  • melted butter
  • melted butter
  • melted butter
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

panknife

Tips

  • Use cream cheese for stability and melted butter for a tender crumb.
  • Add plenty of lemon zest and lemon juice for flavor.
  • Run a knife down the center of the loaf before baking.