Ham Cheddar + Chive Protein Biscuits!

Name: Ham Cheddar + Chive Protein Biscuits!
Cuisine: American
Ingredients: 1 cup cottage cheese; 0.25 cup milk; 1 tbsp honey; 2 tbsp melted salted butter; 7 oz diced deli ham; 1 cup shredded sharp cheddar cheese; 0.33 cup diced green onion; 2 cups bread flour; 1 TBSP baking powder; 0.25 tsp baking soda; 1 tsp sea salt; 0.5 tsp black pepper

Serves 1

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Ham Cheddar + Chive Protein Biscuits!

facebook.com

Serves 1

Directions

1Preheat oven to 425 and line a baking sheet with parchment paper.
2Blend cottage cheese and milk until creamy. In a large bowl, mix with honey and melted butter, then fold in ham, cheese, and green onion.
3In a separate large bowl, mix together all of your dry ingredients.
4Add dry ingredients to your wet ingredients and mix until just combined- dough will be crumbly and looks slightly dry. That’s OK!
5Turn your dough out onto a clean floured work surface. Use floured hands to combine the dough to make it less crumbly and into more of a smooth dough.
6Roll dough out as much as you can into a rectangle (ish) about 3/4 inch thick. Don’t worry about it being too perfect!
7Fold one end of the rectangle into the center, and then the other end of the rectangle over it, like a letter.
8Flatten dough again into a more narrow rectangle that is again about 3/4 inch thick.
9Repeat the process of folding one end into the center and then the other end over it.
10Roll a little once again just to pack layers together more tightly.
11Cut dough into 6-9 biscuits and place on baking sheet almost touching each other.
12Brush the tops with milk and then bake for 20-30 minutes (depending on size of your biscuits- smaller ones will cook faster), until tops are slightly brown in centers are set.
13Allow to cool for 10 minutes before enjoying.
14Optional: brush tops w/ butter + honey!

Ingredients

1 cup cottage cheese
0.25 cup milk
1 tbsp honey
2 tbsp melted salted butter
7 oz diced deli ham
1 cup shredded sharp cheddar cheese
0.33 cup diced green onion
2 cups bread flour
1 TBSP baking powder
0.25 tsp baking soda
1 tsp sea salt
0.5 tsp black pepper

Equipment

baking sheetparchment paperlarge bowl

Ham Cheddar + Chive Protein Biscuits!

Serves 1

facebook.com

Ham Cheddar + Chive Protein Biscuits!

facebook.com

Serves 1

Directions

1Preheat oven to 425 and line a baking sheet with parchment paper.
2Blend cottage cheese and milk until creamy. In a large bowl, mix with honey and melted butter, then fold in ham, cheese, and green onion.
3In a separate large bowl, mix together all of your dry ingredients.
4Add dry ingredients to your wet ingredients and mix until just combined- dough will be crumbly and looks slightly dry. That’s OK!
5Turn your dough out onto a clean floured work surface. Use floured hands to combine the dough to make it less crumbly and into more of a smooth dough.
6Roll dough out as much as you can into a rectangle (ish) about 3/4 inch thick. Don’t worry about it being too perfect!
7Fold one end of the rectangle into the center, and then the other end of the rectangle over it, like a letter.
8Flatten dough again into a more narrow rectangle that is again about 3/4 inch thick.
9Repeat the process of folding one end into the center and then the other end over it.
10Roll a little once again just to pack layers together more tightly.
11Cut dough into 6-9 biscuits and place on baking sheet almost touching each other.
12Brush the tops with milk and then bake for 20-30 minutes (depending on size of your biscuits- smaller ones will cook faster), until tops are slightly brown in centers are set.
13Allow to cool for 10 minutes before enjoying.
14Optional: brush tops w/ butter + honey!