TUNA MELT

5 mins
Serves 1
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Directions

  1. 1Start by chopping the spring onion.
  2. 2Start by chopping the spring onion.
  3. 3Start by chopping the spring onion.
  4. 4Drain the canned tuna and put it into a bowl.
  5. 5Drain the canned tuna and put it into a bowl.
  6. 6Drain the canned tuna and put it into a bowl.
  7. 7Add the chopped spring onion to the tuna.
  8. 8Add the chopped spring onion to the tuna.
  9. 9Add the chopped spring onion to the tuna.
  10. 10Add sweetcorn to the bowl.
  11. 11Add sweetcorn to the bowl.
  12. 12Add sweetcorn to the bowl.
  13. 13Squeeze half a lemon into the bowl.
  14. 14Squeeze half a lemon into the bowl.
  15. 15Squeeze half a lemon into the bowl.
  16. 16Add mayonnaise to the mixture.
  17. 17Add mayonnaise to the mixture.
  18. 18Add mayonnaise to the mixture.
  19. 19Add a dash of chili flakes and black pepper.
  20. 20Add a dash of chili flakes and black pepper.
  21. 21Add a dash of chili flakes and black pepper.
  22. 22Mix all the ingredients together to create the tuna spread.
  23. 23Mix all the ingredients together to create the tuna spread.
  24. 24Mix all the ingredients together to create the tuna spread.
  25. 25In a separate bowl, add olive oil, garlic, and thyme.
  26. 26In a separate bowl, add olive oil, garlic, and thyme.
  27. 27In a separate bowl, add olive oil, garlic, and thyme.
  28. 28Whisk the mixture until well combined.
  29. 29Whisk the mixture until well combined.
  30. 30Whisk the mixture until well combined.
  31. 31Slice the cheese.
  32. 32Slice the cheese.
  33. 33Slice the cheese.
  34. 34Place two slices of bread on a cutting board.
  35. 35Place two slices of bread on a cutting board.
  36. 36Place two slices of bread on a cutting board.
  37. 37Brush one side of each bread slice with the olive oil, garlic, and thyme mixture.
  38. 38Brush one side of each bread slice with the olive oil, garlic, and thyme mixture.
  39. 39Brush one side of each bread slice with the olive oil, garlic, and thyme mixture.
  40. 40Flip the bread slices over.
  41. 41Flip the bread slices over.
  42. 42Flip the bread slices over.
  43. 43Spread the tuna mixture evenly on one slice of bread.
  44. 44Spread the tuna mixture evenly on one slice of bread.
  45. 45Spread the tuna mixture evenly on one slice of bread.
  46. 46Place the cheese on the other slice of bread.
  47. 47Place the cheese on the other slice of bread.
  48. 48Place the cheese on the other slice of bread.
  49. 49Carefully combine the two halves to form the sandwich.
  50. 50Carefully combine the two halves to form the sandwich.
  51. 51Carefully combine the two halves to form the sandwich.
  52. 52Place the sandwich into the air fryer.
  53. 53Place the sandwich into the air fryer.
  54. 54Place the sandwich into the air fryer.
  55. 55Cook until golden brown and crispy.
  56. 56Cook until golden brown and crispy.
  57. 57Cook until golden brown and crispy.
  58. 58Remove the sandwich from the air fryer.
  59. 59Remove the sandwich from the air fryer.
  60. 60Remove the sandwich from the air fryer.

Ingredients

  • 2 slice bread
  • 2 slice bread
  • 2 slice bread
  • 200 g tuna
  • 200 g tuna
  • 200 g tuna
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 55 g sweetcorn
  • 55 g sweetcorn
  • 55 g sweetcorn
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • mayo
  • mayo
  • mayo
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • thyme
  • thyme
  • thyme
  • 20 g cheddar
  • 20 g cheddar
  • 20 g cheddar

Equipment

cutting boardknifebowlspoonair fryer

Tips

  • Do not skip the step of brushing the bread with olive oil, garlic, and thyme as it makes the bread crispy.