Directions
- 1Add 1 1/2 cups of warm water to a bowl.
- 2Add 2 1/4 teaspoons of yeast to the same bowl.
- 3Add 3 1/4 cups of flour to the bowl.
- 4Add 1 teaspoon of salt to the bowl.
- 5Add 1 teaspoon of onion powder (optional) to the bowl.
- 6Add 1 teaspoon of garlic powder (optional) to the bowl.
- 7Mix all ingredients together until a shaggy dough ball forms.
- 8Add 2 cups of grated cheese to the dough.
- 9Fold the cheese into the dough.
- 10Grease the bowl, cover the dough, and place it in a warm place to rise for an hour and a half.
- 11Plop the dough onto parchment paper and shape it as desired.
- 12Place the dough in a Dutch oven or bread pan.
- 13Bake covered for 20 minutes at 450 degrees Fahrenheit.
- 14Remove the lid and bake for an additional 5-10 minutes (transcript says 10 minutes).
- 15Cool and serve.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons yeast
- 3.25 cups flour
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups grated cheese (sharp cheddar recommended)
Equipment
bowlovenDutch ovenbread pansparchment paper
Tips
- Use bath water warmness for the water.
- Mix until a shaggy dough ball forms.
- You can use any kind of cheese you want.
- Optional: add extra cheese on top before baking.
- After initial baking, cool and serve.
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