SANTAS CINNAMON ROLL CASSEROLE

Serves 1
facebook.com

Directions

  1. 1Spray a 9x13 dish and set it aside.
  2. 2Spray a 9x13 dish and set it aside.
  3. 3Spray a 9x13 dish and set it aside.
  4. 4Remove the cinnamon rolls from their trays and cut them into 1 inch pieces.
  5. 5Remove the cinnamon rolls from their trays and cut them into 1 inch pieces.
  6. 6Remove the cinnamon rolls from their trays and cut them into 1 inch pieces.
  7. 7Add the cut cinnamon rolls to the prepared dish.
  8. 8Add the cut cinnamon rolls to the prepared dish.
  9. 9Add the cut cinnamon rolls to the prepared dish.
  10. 10Warm the included icing in the microwave for about 15-20 seconds.
  11. 11Warm the included icing in the microwave for about 15-20 seconds.
  12. 12Warm the included icing in the microwave for about 15-20 seconds.
  13. 13Drizzle the warmed icing over the cinnamon rolls.
  14. 14Drizzle the warmed icing over the cinnamon rolls.
  15. 15Drizzle the warmed icing over the cinnamon rolls.
  16. 16In a large mixing bowl, beat the eggs.
  17. 17In a large mixing bowl, beat the eggs.
  18. 18In a large mixing bowl, beat the eggs.
  19. 19Add milk, half-n-half (or eggnog), vanilla, cinnamon, nutmeg, and salt to the beaten eggs.
  20. 20Add milk, half-n-half (or eggnog), vanilla, cinnamon, nutmeg, and salt to the beaten eggs.
  21. 21Add milk, half-n-half (or eggnog), vanilla, cinnamon, nutmeg, and salt to the beaten eggs.
  22. 22Whisk to combine the wet ingredients.
  23. 23Whisk to combine the wet ingredients.
  24. 24Whisk to combine the wet ingredients.
  25. 25Pour this mixture over the cut cinnamon rolls in the dish.
  26. 26Pour this mixture over the cut cinnamon rolls in the dish.
  27. 27Pour this mixture over the cut cinnamon rolls in the dish.
  28. 28In a small mixing bowl, combine the cold butter, brown sugar, cinnamon, and nuts for the crumble topping.
  29. 29In a small mixing bowl, combine the cold butter, brown sugar, cinnamon, and nuts for the crumble topping.
  30. 30In a small mixing bowl, combine the cold butter, brown sugar, cinnamon, and nuts for the crumble topping.
  31. 31Mix until it forms a coarse crumb.
  32. 32Mix until it forms a coarse crumb.
  33. 33Mix until it forms a coarse crumb.
  34. 34Add the crumble topping to the top of the cinnamon rolls.
  35. 35Add the crumble topping to the top of the cinnamon rolls.
  36. 36Add the crumble topping to the top of the cinnamon rolls.
  37. 37Cover the dish and refrigerate overnight, or for at least 5 hours.
  38. 38Cover the dish and refrigerate overnight, or for at least 5 hours.
  39. 39Cover the dish and refrigerate overnight, or for at least 5 hours.
  40. 40Bake in a 350°F oven for 45-60 minutes, uncovered, until the middle has set.
  41. 41Bake in a 350°F oven for 45-60 minutes, uncovered, until the middle has set.
  42. 42Bake in a 350°F oven for 45-60 minutes, uncovered, until the middle has set.
  43. 43If needed, cover and bake a little longer until fully set.
  44. 44If needed, cover and bake a little longer until fully set.
  45. 45If needed, cover and bake a little longer until fully set.
  46. 46Serve and enjoy!
  47. 47Serve and enjoy!
  48. 48Serve and enjoy!

Ingredients

  • 2 packages @sisterschuberts cinnamon rolls
  • 2 packages @sisterschuberts cinnamon rolls
  • 2 packages @sisterschuberts cinnamon rolls
  • 6 eggs, beaten
  • 6 eggs, beaten
  • 6 eggs, beaten
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cup half-n-half (or eggnog)
  • 1 cup half-n-half (or eggnog)
  • 1 cup half-n-half (or eggnog)
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.125 tsp nutmeg
  • 0.125 tsp nutmeg
  • 0.125 tsp nutmeg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.75 cup chopped pecans, walnuts or almonds
  • 0.75 cup chopped pecans, walnuts or almonds
  • 0.75 cup chopped pecans, walnuts or almonds
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup cold butter, cut in small pieces
  • 0.25 cup cold butter, cut in small pieces
  • 0.25 cup cold butter, cut in small pieces
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon

Equipment

9x13 dishmicrowavelarge mixing bowlsmall mixing bowloven

Tips

  • Make everything the night before and bake in the morning.
  • If you don't have half-n-half, eggnog can be swapped in.