SANTAS CINNAMON ROLL CASSEROLE
Serves 1
Directions
- 1Spray a 9x13 dish and set it aside.
- 2Remove the cinnamon rolls from their trays and cut them into 1 inch pieces.
- 3Add the cut cinnamon rolls to the prepared dish.
- 4Warm the included icing in the microwave for about 15-20 seconds.
- 5Drizzle the warmed icing over the cinnamon rolls.
- 6In a large mixing bowl, beat the eggs.
- 7Add milk, half-n-half (or eggnog), vanilla, cinnamon, nutmeg, and salt to the beaten eggs.
- 8Whisk to combine the wet ingredients.
- 9Pour this mixture over the cut cinnamon rolls in the dish.
- 10In a small mixing bowl, combine the cold butter, brown sugar, cinnamon, and nuts for the crumble topping.
- 11Mix until it forms a coarse crumb.
- 12Add the crumble topping to the top of the cinnamon rolls.
- 13Cover the dish and refrigerate overnight, or for at least 5 hours.
- 14Bake in a 350°F oven for 45-60 minutes, uncovered, until the middle has set.
- 15If needed, cover and bake a little longer until fully set.
- 16Serve and enjoy!
Ingredients
- 2 packages @sisterschuberts cinnamon rolls
- 6 eggs, beaten
- 2 cups milk
- 1 cup half-n-half (or eggnog)
- 0.25 cup maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
- 0.125 tsp nutmeg
- 1 pinch salt
- 0.75 cup chopped pecans, walnuts or almonds
- 0.5 cup brown sugar
- 0.25 cup cold butter, cut in small pieces
- 0.5 tsp ground cinnamon
Equipment
9x13 dishmicrowavelarge mixing bowlsmall mixing bowloven
Tips
- Make everything the night before and bake in the morning.
- If you don't have half-n-half, eggnog can be swapped in.
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