The Dinner Rolls Everyone Loves

115 mins
Serves 1
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Directions

  1. 1Start by putting warm water into the mixer.
  2. 2Start by putting warm water into the mixer.
  3. 3Start by putting warm water into the mixer.
  4. 4Add the active dry yeast to the warm water.
  5. 5Add the active dry yeast to the warm water.
  6. 6Add the active dry yeast to the warm water.
  7. 7Add the melted butter, salt, sugar, egg, and flour to the mixer.
  8. 8Add the melted butter, salt, sugar, egg, and flour to the mixer.
  9. 9Add the melted butter, salt, sugar, egg, and flour to the mixer.
  10. 10Knead the dough for 10 minutes until smooth and elastic.
  11. 11Knead the dough for 10 minutes until smooth and elastic.
  12. 12Knead the dough for 10 minutes until smooth and elastic.
  13. 13Put a couple tablespoons of oil in the bottom of a bowl.
  14. 14Put a couple tablespoons of oil in the bottom of a bowl.
  15. 15Put a couple tablespoons of oil in the bottom of a bowl.
  16. 16Place the kneaded dough in the greased bowl and flip it over so that the outside is coated with oil.
  17. 17Place the kneaded dough in the greased bowl and flip it over so that the outside is coated with oil.
  18. 18Place the kneaded dough in the greased bowl and flip it over so that the outside is coated with oil.
  19. 19Cover the bowl with a towel.
  20. 20Cover the bowl with a towel.
  21. 21Cover the bowl with a towel.
  22. 22Let the dough rise for 30 to 45 minutes until it's about doubled in size.
  23. 23Let the dough rise for 30 to 45 minutes until it's about doubled in size.
  24. 24Let the dough rise for 30 to 45 minutes until it's about doubled in size.
  25. 25Form the dinner rolls by pinching off pieces of dough, weighing between 50 to 55 grams if desired.
  26. 26Form the dinner rolls by pinching off pieces of dough, weighing between 50 to 55 grams if desired.
  27. 27Form the dinner rolls by pinching off pieces of dough, weighing between 50 to 55 grams if desired.
  28. 28Smooth the top of each dough ball by pushing it through your thumb and first finger.
  29. 29Smooth the top of each dough ball by pushing it through your thumb and first finger.
  30. 30Smooth the top of each dough ball by pushing it through your thumb and first finger.
  31. 31Tuck the end of the dough under and place it seam side down on a greased baking sheet.
  32. 32Tuck the end of the dough under and place it seam side down on a greased baking sheet.
  33. 33Tuck the end of the dough under and place it seam side down on a greased baking sheet.
  34. 34Cover the rolls and let them rise again for about another 30 to 45 minutes, or until doubled.
  35. 35Cover the rolls and let them rise again for about another 30 to 45 minutes, or until doubled.
  36. 36Cover the rolls and let them rise again for about another 30 to 45 minutes, or until doubled.
  37. 37Bake the rolls in a 350 degree Fahrenheit oven for 22 to 25 minutes, or until golden brown.
  38. 38Bake the rolls in a 350 degree Fahrenheit oven for 22 to 25 minutes, or until golden brown.
  39. 39Bake the rolls in a 350 degree Fahrenheit oven for 22 to 25 minutes, or until golden brown.
  40. 40Brush with butter if desired and enjoy warm.
  41. 41Brush with butter if desired and enjoy warm.
  42. 42Brush with butter if desired and enjoy warm.

Ingredients

  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 Tbsp active dry yeast
  • 2 Tbsp active dry yeast
  • 2 Tbsp active dry yeast
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 7 cups all-purpose flour
  • 7 cups all-purpose flour
  • 7 cups all-purpose flour
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • cooking spray
  • cooking spray
  • cooking spray

Equipment

mixerbowltowelscalegreased bowlgreased baking sheet

Tips

  • The dough freezes super well and can be used for cinnamon rolls.
  • Dough balls should be between 50 to 55 grams.
  • If hands start to stick while forming rolls, spray a little cooking spray onto hands.
  • Smooth the top of the dough ball by pushing it through the thumb and first finger.
  • Tuck the end of the dough under and place seam side down.