The Dinner Rolls Everyone Loves
Directions
- 1Start by putting warm water into the mixer.
- 2Add the active dry yeast to the warm water.
- 3Add the melted butter, salt, sugar, egg, and flour to the mixer.
- 4Knead the dough for 10 minutes until smooth and elastic.
- 5Put a couple tablespoons of oil in the bottom of a bowl.
- 6Place the kneaded dough in the greased bowl and flip it over so that the outside is coated with oil.
- 7Cover the bowl with a towel.
- 8Let the dough rise for 30 to 45 minutes until it's about doubled in size.
- 9Form the dinner rolls by pinching off pieces of dough, weighing between 50 to 55 grams if desired.
- 10Smooth the top of each dough ball by pushing it through your thumb and first finger.
- 11Tuck the end of the dough under and place it seam side down on a greased baking sheet.
- 12Cover the rolls and let them rise again for about another 30 to 45 minutes, or until doubled.
- 13Bake the rolls in a 350 degree Fahrenheit oven for 22 to 25 minutes, or until golden brown.
- 14Brush with butter if desired and enjoy warm.
Ingredients
- 2.5 cups warm water
- 2 Tbsp active dry yeast
- 0.5 cup salted butter, melted
- 2 tsp salt
- 0.5 cup sugar
- 1 egg
- 7 cups all-purpose flour
- 2 tablespoons oil
- cooking spray
Equipment
mixerbowltowelscalegreased bowlgreased baking sheet
Tips
- The dough freezes super well and can be used for cinnamon rolls.
- Dough balls should be between 50 to 55 grams.
- If hands start to stick while forming rolls, spray a little cooking spray onto hands.
- Smooth the top of the dough ball by pushing it through the thumb and first finger.
- Tuck the end of the dough under and place seam side down.
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