Serves 8
Directions
- 1Prepare a classic salted caramel with an increased amount of cream to ensure it remains fluid when cold for whipping.
- 2Make the chocolate cake using the muffin method, incorporating cocoa powder, chocolate, coffee, rye flour, and buttermilk.
- 3Prepare the ganache by adding warm cream to melted chocolate and stirring well to emulsify, then add butter and mix until combined.
- 4Once the caramel is whipped, layer the cake with whipped caramel and ganache, repeating until there are four layers of chocolate cake.
- 5Finish the cake with the remaining ganache, leaving it rustic for a
Ingredients
- cocoa powder
- chocolate
- coffee
- rye flour
- buttermilk
- cream
- butter
Equipment
hand mixer
Tips
- Do not overmix the cake batter because rye flour can make things gummy if mixed for too long.
- Use a hand mixer to ensure the ganache is properly emulsified.
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