Directions
- 1Combine all dry ingredients together.
- 2Grate in your frozen butter.
- 3Pour in your cold milk.
- 4Combine until your dough is shaggy.
- 5Flour your surface and press the dough into itself and fold over. Repeat about 8 times.
- 6Pre-heat your oven to 425 degrees Fahrenheit.
- 7Cut out your biscuits.
- 8Optional: brush the top with egg wash.
- 9Add 2 tablespoons of water to the bottom of your skillet and cover with parchment paper.
- 10Bake for 15-18 minutes depending on your oven.
- 11Transfer to a cooling rack or enjoy while they’re hot.
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 stick butter, frozen
- 1 cup milk
- 1 egg
Equipment
forkbiscuit cutterglassskilletparchment papercooling rackoven
Tips
- Freeze the butter for a couple of hours before grating it into the dry ingredients.
- Use a fork to incorporate the ingredients.
- Use very cold milk.
- Do not overmix the dough.
- Flour your surface and hands before pressing out the dough.
- Fold the dough over itself about eight times.
- Add water to the skillet for a super moist biscuit.
- Optional: brush the tops with egg wash for a golden color.
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