Homemade Biscuits

17 mins
Serves 8
tiktok.com

Directions

  1. 1Combine all dry ingredients together.
  2. 2Combine all dry ingredients together.
  3. 3Combine all dry ingredients together.
  4. 4Grate in your frozen butter.
  5. 5Grate in your frozen butter.
  6. 6Grate in your frozen butter.
  7. 7Pour in your cold milk.
  8. 8Pour in your cold milk.
  9. 9Pour in your cold milk.
  10. 10Combine until your dough is shaggy.
  11. 11Combine until your dough is shaggy.
  12. 12Combine until your dough is shaggy.
  13. 13Flour your surface and press the dough into itself and fold over. Repeat about 8 times.
  14. 14Flour your surface and press the dough into itself and fold over. Repeat about 8 times.
  15. 15Flour your surface and press the dough into itself and fold over. Repeat about 8 times.
  16. 16Pre-heat your oven to 425 degrees Fahrenheit.
  17. 17Pre-heat your oven to 425 degrees Fahrenheit.
  18. 18Pre-heat your oven to 425 degrees Fahrenheit.
  19. 19Cut out your biscuits.
  20. 20Cut out your biscuits.
  21. 21Cut out your biscuits.
  22. 22Optional: brush the top with egg wash.
  23. 23Optional: brush the top with egg wash.
  24. 24Optional: brush the top with egg wash.
  25. 25Add 2 tablespoons of water to the bottom of your skillet and cover with parchment paper.
  26. 26Add 2 tablespoons of water to the bottom of your skillet and cover with parchment paper.
  27. 27Add 2 tablespoons of water to the bottom of your skillet and cover with parchment paper.
  28. 28Bake for 15-18 minutes depending on your oven.
  29. 29Bake for 15-18 minutes depending on your oven.
  30. 30Bake for 15-18 minutes depending on your oven.
  31. 31Transfer to a cooling rack or enjoy while they’re hot.
  32. 32Transfer to a cooling rack or enjoy while they’re hot.
  33. 33Transfer to a cooling rack or enjoy while they’re hot.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 stick butter, frozen
  • 1 stick butter, frozen
  • 1 stick butter, frozen
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

forkbiscuit cutterglassskilletparchment papercooling rackoven

Tips

  • Freeze the butter for a couple of hours before grating it into the dry ingredients.
  • Use a fork to incorporate the ingredients.
  • Use very cold milk.
  • Do not overmix the dough.
  • Flour your surface and hands before pressing out the dough.
  • Fold the dough over itself about eight times.
  • Add water to the skillet for a super moist biscuit.
  • Optional: brush the tops with egg wash for a golden color.