Directions
- 1Combine dairy-free yogurt, olive oil and sugar in a bowl and whisk well.
- 2Add the fresh blueberries to the batter.
- 3Pour batter into a prepared baking pan.
- 4Top with crumble topping and bake.
Ingredients
- 1 cup dairy-free yogurt
- 1 cup olive oil
- 1 cup sugar
- 2 cups fresh blueberries
- 1 recipe crumble topping
Equipment
knifebowlwhiskspatulabaking panfork
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