Chocolate Banana Cake
Serves 8
Directions
- 1Add banana, egg, cottage cheese, cocoa, and maple in a bowl.
- 2Add banana, egg, cottage cheese, cocoa, and maple in a bowl.
- 3Add banana, egg, cottage cheese, cocoa, and maple in a bowl.
- 4Mix all ingredients with a whisk or ideally a stick blender.
- 5Mix all ingredients with a whisk or ideally a stick blender.
- 6Mix all ingredients with a whisk or ideally a stick blender.
- 7Pour the mixture into a baking tin.
- 8Pour the mixture into a baking tin.
- 9Pour the mixture into a baking tin.
- 10Cook for 45 minutes at 180C (360F).
- 11Cook for 45 minutes at 180C (360F).
- 12Cook for 45 minutes at 180C (360F).
- 13Allow to cool and store in the fridge before eating.
- 14Allow to cool and store in the fridge before eating.
- 15Allow to cool and store in the fridge before eating.
Ingredients
- 350 g ripe bananas flesh
- 350 g ripe bananas flesh
- 350 g ripe bananas flesh
- 3 medium eggs
- 3 medium eggs
- 3 medium eggs
- 250 g cottage cheese
- 250 g cottage cheese
- 250 g cottage cheese
- 30 g cocoa
- 30 g cocoa
- 30 g cocoa
- 30 g maple syrup
- 30 g maple syrup
- 30 g maple syrup
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
Equipment
bowlbaking tin
Tips
- Use really ripe bananas for best results.
- Allow to cool and store in the fridge before eating.
- You could bake it in more of a flat tray like a brownie too.