Directions
- 1Preheat oven to 350°F.
- 2In a food processor, pulse flour, 1 tsp cinnamon, and cold butter until you get coarse crumbs.
- 3Slowly add ice water, 1 tbsp at a time, pulsing until a dough forms. You’ll likely need 4 tbsp, add a 5th only if needed.
- 4Place dough between two sheets of parchment paper and roll it out to your desired thickness.
- 5In a small bowl, mix the remaining cinnamon and sugar.
- 6Brush half the melted butter over the dough and sprinkle half the cinnamon sugar on top. Press it gently into the dough.
- 7Cover with parchment, flip, and repeat on the other side.
- 8Cut into small squares using a pizza cutter and place on a parchment-lined baking sheet.
- 9Bake for 15 to 20 minutes or until golden and crisp (longer if your dough is thicker).
- 10Let cool completely before eating.
- 11Serve the cereal with milk.
Ingredients
- 1.125 cup all-purpose flour
- 0.5 cup salted butter, cold and cubed (if using unsalted, add 1/4 tsp salt)
- 5 tbsp ice water
- 3 tsp cinnamon
- 4 tsp date sugar (or sugar of choice)
- 1 tbsp melted butter
- 2 tbsp melted butter
Equipment
food processorparchment paperrolling pinsmall bowlbrushpizza cutterparchment-lined baking sheetairtight container
Tips
- Thinner dough gives a crispier cereal texture.
- Let cool completely before eating.
- Store in an airtight container.
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