Cheddar Bay Butter Swim Biscuits

30 mins
Serves 9
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Directions

  1. 1In a mixing bowl, combine 2.5 cups of flour.
  2. 2Add 1 tablespoon of sugar to the bowl.
  3. 3Add 1 tablespoon of baking powder.
  4. 4Add 1 teaspoon of salt.
  5. 5Add 0.5 teaspoon of garlic and onion powder.
  6. 6Whisk the dry ingredients together.
  7. 7Add 2 tablespoons of parsley to the mixture.
  8. 8Add 1 cup of shredded cheddar cheese to the mixture.
  9. 9Mix the dry ingredients, parsley, and cheese with a spatula.
  10. 10Add 2 cups of buttermilk to the mixture.
  11. 11Mix until the dough is formed.
  12. 12Melt 0.5 cup of butter and pour into a 9x9 baking dish.
  13. 13Add the prepared dough into the butter-filled baking dish.
  14. 14Spread the thick dough evenly in the baking dish.
  15. 15Cut the dough into 9 squares.
  16. 16Bake at 400 degrees Fahrenheit for 30 minutes.
  17. 17Prepare garlic butter by combining 3 tablespoons of melted butter, 1 tablespoon of parsley, and 0.25 teaspoon of garlic powder in a bowl.
  18. 18Mix the garlic butter ingredients.
  19. 19Brush the garlic butter over the hot biscuits, fresh out of the oven.

Ingredients

  • 2.5 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 2 tablespoons fresh parsley
  • 1 cup shredded cheddar cheese
  • 2 cups buttermilk
  • 0.5 cup butter
  • 3 tablespoons butter
  • 0.25 teaspoon garlic powder
  • 1 tablespoon fresh parsley

Equipment

mixing bowlwhiskspatula9x9 baking dishbasting brushoven

Tips

  • Add up to 2 cups of shredded cheddar cheese for a cheesier biscuit.
  • Spread the dough out as best as you can in the baking dish as it will be thick.
Cheddar Bay Butter Swim Biscuits | Clip Recipe