Cheddar Bay Butter Swim Biscuits
Directions
- 1In a mixing bowl, combine 2.5 cups of flour.
- 2Add 1 tablespoon of sugar to the bowl.
- 3Add 1 tablespoon of baking powder.
- 4Add 1 teaspoon of salt.
- 5Add 0.5 teaspoon of garlic and onion powder.
- 6Whisk the dry ingredients together.
- 7Add 2 tablespoons of parsley to the mixture.
- 8Add 1 cup of shredded cheddar cheese to the mixture.
- 9Mix the dry ingredients, parsley, and cheese with a spatula.
- 10Add 2 cups of buttermilk to the mixture.
- 11Mix until the dough is formed.
- 12Melt 0.5 cup of butter and pour into a 9x9 baking dish.
- 13Add the prepared dough into the butter-filled baking dish.
- 14Spread the thick dough evenly in the baking dish.
- 15Cut the dough into 9 squares.
- 16Bake at 400 degrees Fahrenheit for 30 minutes.
- 17Prepare garlic butter by combining 3 tablespoons of melted butter, 1 tablespoon of parsley, and 0.25 teaspoon of garlic powder in a bowl.
- 18Mix the garlic butter ingredients.
- 19Brush the garlic butter over the hot biscuits, fresh out of the oven.
Ingredients
- 2.5 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons fresh parsley
- 1 cup shredded cheddar cheese
- 2 cups buttermilk
- 0.5 cup butter
- 3 tablespoons butter
- 0.25 teaspoon garlic powder
- 1 tablespoon fresh parsley
Equipment
mixing bowlwhiskspatula9x9 baking dishbasting brushoven
Tips
- Add up to 2 cups of shredded cheddar cheese for a cheesier biscuit.
- Spread the dough out as best as you can in the baking dish as it will be thick.
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