Fluffiest Dinner Rolls

25 mins
Serves 6
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Directions

  1. 1Make the starter: on a pan over medium heat, add 3 tablespoons of water, 3 tablespoons of whole milk, and 2 tablespoons of bread flour.
  2. 2Make the starter: on a pan over medium heat, add 3 tablespoons of water, 3 tablespoons of whole milk, and 2 tablespoons of bread flour.
  3. 3Make the starter: on a pan over medium heat, add 3 tablespoons of water, 3 tablespoons of whole milk, and 2 tablespoons of bread flour.
  4. 4Mix the ingredients together until it forms a paste that looks like mashed potatoes.
  5. 5Mix the ingredients together until it forms a paste that looks like mashed potatoes.
  6. 6Mix the ingredients together until it forms a paste that looks like mashed potatoes.
  7. 7Put the starter off to the side and let it cool down.
  8. 8Put the starter off to the side and let it cool down.
  9. 9Put the starter off to the side and let it cool down.
  10. 10In a mixing bowl, add 2 1/2 cups of bread flour, 1/3 cup of melted butter, 1/2 cup of whole milk, 4 tablespoons of sugar, 1 tablespoon of yeast, 2 tablespoons of dry milk powder, 1 teaspoon of salt, and 1 egg.
  11. 11In a mixing bowl, add 2 1/2 cups of bread flour, 1/3 cup of melted butter, 1/2 cup of whole milk, 4 tablespoons of sugar, 1 tablespoon of yeast, 2 tablespoons of dry milk powder, 1 teaspoon of salt, and 1 egg.
  12. 12In a mixing bowl, add 2 1/2 cups of bread flour, 1/3 cup of melted butter, 1/2 cup of whole milk, 4 tablespoons of sugar, 1 tablespoon of yeast, 2 tablespoons of dry milk powder, 1 teaspoon of salt, and 1 egg.
  13. 13Add the cooled-down starter to the mixing bowl.
  14. 14Add the cooled-down starter to the mixing bowl.
  15. 15Add the cooled-down starter to the mixing bowl.
  16. 16Mix the dough for 10 minutes on medium speed using a stand mixer.
  17. 17Mix the dough for 10 minutes on medium speed using a stand mixer.
  18. 18Mix the dough for 10 minutes on medium speed using a stand mixer.
  19. 19Put the dough into a lightly greased bowl, twirl it around, and cover it with plastic wrap.
  20. 20Put the dough into a lightly greased bowl, twirl it around, and cover it with plastic wrap.
  21. 21Put the dough into a lightly greased bowl, twirl it around, and cover it with plastic wrap.
  22. 22Let the dough prove for about 1 to 1.5 hours, or until it doubles in size.
  23. 23Let the dough prove for about 1 to 1.5 hours, or until it doubles in size.
  24. 24Let the dough prove for about 1 to 1.5 hours, or until it doubles in size.
  25. 25Punch down the dough to release the air.
  26. 26Punch down the dough to release the air.
  27. 27Punch down the dough to release the air.
  28. 28Divide the dough into 6 equal pieces.
  29. 29Divide the dough into 6 equal pieces.
  30. 30Divide the dough into 6 equal pieces.
  31. 31Roll each piece of dough into a ball by pinching and forming a ball with your hand, then gliding it with the palm of your hand, thumb, and pointer finger to create a perfect little ball.
  32. 32Roll each piece of dough into a ball by pinching and forming a ball with your hand, then gliding it with the palm of your hand, thumb, and pointer finger to create a perfect little ball.
  33. 33Roll each piece of dough into a ball by pinching and forming a ball with your hand, then gliding it with the palm of your hand, thumb, and pointer finger to create a perfect little ball.
  34. 34Place the dough balls into a greased pan.
  35. 35Place the dough balls into a greased pan.
  36. 36Place the dough balls into a greased pan.
  37. 37Wrap the pan with plastic wrap again and let them prove for another 30 minutes.
  38. 38Wrap the pan with plastic wrap again and let them prove for another 30 minutes.
  39. 39Wrap the pan with plastic wrap again and let them prove for another 30 minutes.
  40. 40Brush the rolls with egg wash.
  41. 41Brush the rolls with egg wash.
  42. 42Brush the rolls with egg wash.
  43. 43Bake in the oven at 350°F (175°C) for 25 minutes.
  44. 44Bake in the oven at 350°F (175°C) for 25 minutes.
  45. 45Bake in the oven at 350°F (175°C) for 25 minutes.
  46. 46Serve warm with homemade honey cinnamon butter.
  47. 47Serve warm with homemade honey cinnamon butter.
  48. 48Serve warm with homemade honey cinnamon butter.

Ingredients

  • 3 tablespoons water
  • 3 tablespoons water
  • 3 tablespoons water
  • 3 tablespoons whole milk
  • 3 tablespoons whole milk
  • 3 tablespoons whole milk
  • 2 tablespoons bread flour
  • 2 tablespoons bread flour
  • 2 tablespoons bread flour
  • 2.5 cups bread flour
  • 2.5 cups bread flour
  • 2.5 cups bread flour
  • 0.33 cup melted butter
  • 0.33 cup melted butter
  • 0.33 cup melted butter
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 2 tablespoons dry milk powder
  • 2 tablespoons dry milk powder
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg wash (beaten egg)
  • 1 egg wash (beaten egg)
  • 1 egg wash (beaten egg)
  • honey cinnamon butter
  • honey cinnamon butter
  • honey cinnamon butter

Equipment

panspatulamixing bowlstand mixerlightly greased bowlplastic wrapbaking matknifegreased panbasting brushovenoven mitts

Tips

  • Use unsalted butter for baking and salted butter for cooking.
  • You can make the dinner rolls smaller if you want.