Foolproof Cheese Bread

85 mins
Serves 2
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Directions

  1. 1In a bowl, add warm water, yeast, flour, salt, buttery garlic herb, and onion powder.
  2. 2In a bowl, add warm water, yeast, flour, salt, buttery garlic herb, and onion powder.
  3. 3In a bowl, add warm water, yeast, flour, salt, buttery garlic herb, and onion powder.
  4. 4Mix gently until a shaggy dough ball forms.
  5. 5Mix gently until a shaggy dough ball forms.
  6. 6Mix gently until a shaggy dough ball forms.
  7. 7Add cheese and incorporate it into the dough using your hands.
  8. 8Add cheese and incorporate it into the dough using your hands.
  9. 9Add cheese and incorporate it into the dough using your hands.
  10. 10Place the dough in a warm spot for at least one hour, or until it doubles in size.
  11. 11Place the dough in a warm spot for at least one hour, or until it doubles in size.
  12. 12Place the dough in a warm spot for at least one hour, or until it doubles in size.
  13. 13Divide the doubled dough into two portions.
  14. 14Divide the doubled dough into two portions.
  15. 15Divide the doubled dough into two portions.
  16. 16Shape each portion into a loaf.
  17. 17Shape each portion into a loaf.
  18. 18Shape each portion into a loaf.
  19. 19Place the loaves into greased bread pans.
  20. 20Place the loaves into greased bread pans.
  21. 21Place the loaves into greased bread pans.
  22. 22Let the loaves rest for about 30 minutes.
  23. 23Let the loaves rest for about 30 minutes.
  24. 24Let the loaves rest for about 30 minutes.
  25. 25Bake in a preheated oven at 400 degrees F for about 17 minutes.
  26. 26Bake in a preheated oven at 400 degrees F for about 17 minutes.
  27. 27Bake in a preheated oven at 400 degrees F for about 17 minutes.
  28. 28Remove the loaves from the oven and let cool on a wire rack.
  29. 29Remove the loaves from the oven and let cool on a wire rack.
  30. 30Remove the loaves from the oven and let cool on a wire rack.
  31. 31Serve with melted butter.
  32. 32Serve with melted butter.
  33. 33Serve with melted butter.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 2.25 teaspoons active dry yeast
  • 2.25 teaspoons active dry yeast
  • 2.25 teaspoons active dry yeast
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon buttery garlic herb
  • 1 teaspoon buttery garlic herb
  • 1 teaspoon buttery garlic herb
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 2 cups cheese (shredded)
  • 2 cups cheese (shredded)
  • 2 cups cheese (shredded)
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

bowlmeasuring cupsmeasuring spoonsbread pans