Directions
- 1In a bowl, add warm water, yeast, flour, salt, buttery garlic herb, and onion powder.
- 2Mix gently until a shaggy dough ball forms.
- 3Add cheese and incorporate it into the dough using your hands.
- 4Place the dough in a warm spot for at least one hour, or until it doubles in size.
- 5Divide the doubled dough into two portions.
- 6Shape each portion into a loaf.
- 7Place the loaves into greased bread pans.
- 8Let the loaves rest for about 30 minutes.
- 9Bake in a preheated oven at 400 degrees F for about 17 minutes.
- 10Remove the loaves from the oven and let cool on a wire rack.
- 11Serve with melted butter.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon buttery garlic herb
- 1 teaspoon onion powder
- 2 cups cheese (shredded)
- 1 tablespoon butter
Equipment
bowlmeasuring cupsmeasuring spoonsbread pans
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