Fool Proof Cheese Bread
Directions
- 1In a bowl, add 1 and 1/2 cups of warm water, 2 teaspoons and 1/4 teaspoon of yeast.
- 2Add 3 cups and 1/4 cup of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of buttery garlic and herb, and 1 tablespoon of onion powder to the bowl.
- 3Mix gently until it forms a shaggy dough ball.
- 4Add 2 cups of shredded cheese and incorporate using your hands.
- 5Place the dough in a warm spot for at least 1 hour.
- 6After an hour, the dough should have doubled in size.
- 7Divide the dough into two equal parts.
- 8Shape each half of the dough into a loaf.
- 9Place each loaf in a greased bread pan.
- 10Preheat your oven to 400 degrees F.
- 11Cover and let the loaves rest for about 30 minutes.
- 12Bake at 400 degrees F for about 17 minutes.
- 13Let the loaves cool on a wire rack.
- 14Cut open and serve with butter.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon buttery garlic and herb
- 1 tablespoon onion powder
- 2 cups cheese (shredded)
- 2 butter
Equipment
bowlmeasuring cupsmeasuring spoonsbread pansoven
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