Fool Proof Cheese Bread

85 mins
Serves 2
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Directions

  1. 1In a bowl, add 1 and 1/2 cups of warm water, 2 teaspoons and 1/4 teaspoon of yeast.
  2. 2In a bowl, add 1 and 1/2 cups of warm water, 2 teaspoons and 1/4 teaspoon of yeast.
  3. 3In a bowl, add 1 and 1/2 cups of warm water, 2 teaspoons and 1/4 teaspoon of yeast.
  4. 4Add 3 cups and 1/4 cup of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of buttery garlic and herb, and 1 tablespoon of onion powder to the bowl.
  5. 5Add 3 cups and 1/4 cup of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of buttery garlic and herb, and 1 tablespoon of onion powder to the bowl.
  6. 6Add 3 cups and 1/4 cup of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of buttery garlic and herb, and 1 tablespoon of onion powder to the bowl.
  7. 7Mix gently until it forms a shaggy dough ball.
  8. 8Mix gently until it forms a shaggy dough ball.
  9. 9Mix gently until it forms a shaggy dough ball.
  10. 10Add 2 cups of shredded cheese and incorporate using your hands.
  11. 11Add 2 cups of shredded cheese and incorporate using your hands.
  12. 12Add 2 cups of shredded cheese and incorporate using your hands.
  13. 13Place the dough in a warm spot for at least 1 hour.
  14. 14Place the dough in a warm spot for at least 1 hour.
  15. 15Place the dough in a warm spot for at least 1 hour.
  16. 16After an hour, the dough should have doubled in size.
  17. 17After an hour, the dough should have doubled in size.
  18. 18After an hour, the dough should have doubled in size.
  19. 19Divide the dough into two equal parts.
  20. 20Divide the dough into two equal parts.
  21. 21Divide the dough into two equal parts.
  22. 22Shape each half of the dough into a loaf.
  23. 23Shape each half of the dough into a loaf.
  24. 24Shape each half of the dough into a loaf.
  25. 25Place each loaf in a greased bread pan.
  26. 26Place each loaf in a greased bread pan.
  27. 27Place each loaf in a greased bread pan.
  28. 28Preheat your oven to 400 degrees F.
  29. 29Preheat your oven to 400 degrees F.
  30. 30Preheat your oven to 400 degrees F.
  31. 31Cover and let the loaves rest for about 30 minutes.
  32. 32Cover and let the loaves rest for about 30 minutes.
  33. 33Cover and let the loaves rest for about 30 minutes.
  34. 34Bake at 400 degrees F for about 17 minutes.
  35. 35Bake at 400 degrees F for about 17 minutes.
  36. 36Bake at 400 degrees F for about 17 minutes.
  37. 37Let the loaves cool on a wire rack.
  38. 38Let the loaves cool on a wire rack.
  39. 39Let the loaves cool on a wire rack.
  40. 40Cut open and serve with butter.
  41. 41Cut open and serve with butter.
  42. 42Cut open and serve with butter.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 2.25 teaspoons active dry yeast
  • 2.25 teaspoons active dry yeast
  • 2.25 teaspoons active dry yeast
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon buttery garlic and herb
  • 1 tablespoon buttery garlic and herb
  • 1 tablespoon buttery garlic and herb
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 2 cups cheese (shredded)
  • 2 cups cheese (shredded)
  • 2 cups cheese (shredded)
  • 2 butter
  • 2 butter
  • 2 butter

Equipment

bowlmeasuring cupsmeasuring spoonsbread pansoven