strawberry white chocolate muffins

Serves 1
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Directions

  1. 1Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it.
  2. 2Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it.
  3. 3Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it.
  4. 4In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
  5. 5In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
  6. 6In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
  7. 7In a mixing bowl, whisk together the melted butter and sugar until well combined.
  8. 8In a mixing bowl, whisk together the melted butter and sugar until well combined.
  9. 9In a mixing bowl, whisk together the melted butter and sugar until well combined.
  10. 10Add the eggs and whisk for 2-3 minutes or until pale in color.
  11. 11Add the eggs and whisk for 2-3 minutes or until pale in color.
  12. 12Add the eggs and whisk for 2-3 minutes or until pale in color.
  13. 13Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
  14. 14Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
  15. 15Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
  16. 16In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
  17. 17In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
  18. 18In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
  19. 19Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter. Leave the batter for 45 minutes on room temperature. Do not mix the batter again.
  20. 20Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter. Leave the batter for 45 minutes on room temperature. Do not mix the batter again.
  21. 21Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter. Leave the batter for 45 minutes on room temperature. Do not mix the batter again.
  22. 22Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired.
  23. 23Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired.
  24. 24Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired.
  25. 25Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
  26. 26Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
  27. 27Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
  28. 28Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  29. 29Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  30. 30Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup unsalted butter, melted
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking soda
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups all-purpose flour
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 1 cup white chocolate chips + more for sprinkling on top
  • 1 cup white chocolate chips + more for sprinkling on top
  • 1 cup white chocolate chips + more for sprinkling on top
  • 1 cup whole milk + 1 tablespoon vinegar, room temperature
  • 1 cup whole milk + 1 tablespoon vinegar, room temperature
  • 1 cup whole milk + 1 tablespoon vinegar, room temperature
  • 1/4 cup Greek yogurt or sour cream, room temp
  • 1/4 cup Greek yogurt or sour cream, room temp
  • 1/4 cup Greek yogurt or sour cream, room temp
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 1 cup fresh strawberries, diced into small pieces
  • 1 cup fresh strawberries, diced into small pieces
  • 1 cup fresh strawberries, diced into small pieces