Bread Stuffed with Chicken and Cheese

75 mins
Serves 1
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Directions

  1. 1Add two eggs to a bowl.
  2. 2Pour in one cup of milk, 80 grams of oil, 60 grams of sugar, half a spoonful of salt, and one spoonful of butter.
  3. 3Mix everything well.
  4. 4Add one spoonful of powdered milk and mix again.
  5. 5Add 10 grams of dry yeast and mix again.
  6. 6Slowly add 500 grams of wheat flour while mixing.
  7. 7Once the dough is heavy, knead it on a floured surface for about 5 minutes until smooth.
  8. 8Let the dough rest for 30 minutes in a bowl.
  9. 9After it doubles in size, divide it into 90 gram pieces.
  10. 10Roll out the dough pieces and add two slices of cheese and shredded chicken.
  11. 11Close the dough.
  12. 12Place the stuffed dough on a greased pan.
  13. 13Brush the tops with egg yolk.
  14. 14Sprinkle sesame seeds.
  15. 15Bake at 180 degrees Celsius for 40 minutes.

Ingredients

  • 2 eggs
  • 1 cup milk
  • 80 g oil
  • 60 g sugar
  • 0.5 spoonful salt
  • 1 spoonful butter
  • 1 spoonful powdered milk
  • 10 g dry yeast
  • 500 g wheat flour
  • 2 slices sliced cheese
  • shredded chicken
  • egg yolk
  • sesame seeds

Equipment

bowlfloured surfacegreased pan