Bread Stuffed with Chicken and Cheese
Directions
- 1Add two eggs to a bowl.
- 2Pour in one cup of milk, 80 grams of oil, 60 grams of sugar, half a spoonful of salt, and one spoonful of butter.
- 3Mix everything well.
- 4Add one spoonful of powdered milk and mix again.
- 5Add 10 grams of dry yeast and mix again.
- 6Slowly add 500 grams of wheat flour while mixing.
- 7Once the dough is heavy, knead it on a floured surface for about 5 minutes until smooth.
- 8Let the dough rest for 30 minutes in a bowl.
- 9After it doubles in size, divide it into 90 gram pieces.
- 10Roll out the dough pieces and add two slices of cheese and shredded chicken.
- 11Close the dough.
- 12Place the stuffed dough on a greased pan.
- 13Brush the tops with egg yolk.
- 14Sprinkle sesame seeds.
- 15Bake at 180 degrees Celsius for 40 minutes.
Ingredients
- 2 eggs
- 1 cup milk
- 80 g oil
- 60 g sugar
- 0.5 spoonful salt
- 1 spoonful butter
- 1 spoonful powdered milk
- 10 g dry yeast
- 500 g wheat flour
- 2 slices sliced cheese
- shredded chicken
- egg yolk
- sesame seeds
Equipment
bowlfloured surfacegreased pan
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