Directions
- 1Bloom yeast in warm water with honey for 10 minutes.
- 2Add melted butter, salt, and bread flour to the yeast mixture.
- 3Knead the dough for 5 minutes, then let it rise for 1 hour, covered with a wet towel.
- 4Punch down the dough and divide it into 12 equal pieces for rolls, or 2 equal pieces for loaves.
- 5Shape the dough into rolls or loaves and place them in prepared pans.
- 6Let the rolls or loaves rise for 30 minutes.
- 7Bake rolls at 350°F (175°C) for 25 minutes, or loaves at 350°F (175°C) for 35 minutes.
- 8Let cool for 1 hour before cutting.
Ingredients
- 2 cups warm water
- 1 tablespoon active yeast
- 0.25 cup honey
- 2 tablespoons melted butter
- 2 teaspoons salt
- 5 cups bread flour
Equipment
KitchenAid stand mixermixing bowlsmeasuring cupsmeasuring spoonsloaf pansbaking sheetparchment paperwet towel
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