Pumpkin Donuts
Serves 12
Directions
- 1Use a large round cutter to cut out donut shapes from the rolled-out dough.
- 2Use a large round cutter to cut out donut shapes from the rolled-out dough.
- 3Use a large round cutter to cut out donut shapes from the rolled-out dough.
- 4Use a smaller round cutter to cut out the center of each donut, creating the donut holes.
- 5Use a smaller round cutter to cut out the center of each donut, creating the donut holes.
- 6Use a smaller round cutter to cut out the center of each donut, creating the donut holes.
- 7Carefully separate the donut rings and holes from the remaining dough.
- 8Carefully separate the donut rings and holes from the remaining dough.
- 9Carefully separate the donut rings and holes from the remaining dough.
- 10Place each donut on a small piece of parchment paper.
- 11Place each donut on a small piece of parchment paper.
- 12Place each donut on a small piece of parchment paper.
- 13Pour cooking oil into a pot.
- 14Pour cooking oil into a pot.
- 15Pour cooking oil into a pot.
- 16Heat the oil on an induction cooktop.
- 17Heat the oil on an induction cooktop.
- 18Heat the oil on an induction cooktop.
- 19Gently place the donuts into the hot oil for frying.
- 20Gently place the donuts into the hot oil for frying.
- 21Gently place the donuts into the hot oil for frying.
- 22Use chopsticks to flip the donuts and ensure even cooking.
- 23Use chopsticks to flip the donuts and ensure even cooking.
- 24Use chopsticks to flip the donuts and ensure even cooking.
- 25Remove the fried donuts and place them on a cooling rack.
- 26Remove the fried donuts and place them on a cooling rack.
- 27Remove the fried donuts and place them on a cooling rack.
- 28Melt butter in a saucepan until it turns brown and bubbly.
- 29Melt butter in a saucepan until it turns brown and bubbly.
- 30Melt butter in a saucepan until it turns brown and bubbly.
- 31Pour the browned butter into a bowl with powdered sugar.
- 32Pour the browned butter into a bowl with powdered sugar.
- 33Pour the browned butter into a bowl with powdered sugar.
- 34Add maple syrup, honey, a pinch of salt, and milk to the bowl.
- 35Add maple syrup, honey, a pinch of salt, and milk to the bowl.
- 36Add maple syrup, honey, a pinch of salt, and milk to the bowl.
- 37Whisk all ingredients together until a smooth glaze is formed.
- 38Whisk all ingredients together until a smooth glaze is formed.
- 39Whisk all ingredients together until a smooth glaze is formed.
- 40Dip each warm donut into the glaze.
- 41Dip each warm donut into the glaze.
- 42Dip each warm donut into the glaze.
- 43Place the glazed donuts back on the cooling rack to allow the glaze to set.
- 44Place the glazed donuts back on the cooling rack to allow the glaze to set.
- 45Place the glazed donuts back on the cooling rack to allow the glaze to set.
Ingredients
- 200 g all-purpose flour
- 200 g all-purpose flour
- 200 g all-purpose flour
- 500 g bread flour
- 500 g bread flour
- 500 g bread flour
- 130 g cake flour
- 130 g cake flour
- 130 g cake flour
- 150 g pumpkin purée
- 150 g pumpkin purée
- 150 g pumpkin purée
- 75 g sugar
- 75 g sugar
- 75 g sugar
- 80 g sourdough starter
- 80 g sourdough starter
- 80 g sourdough starter
- 7.5 g yeast
- 7.5 g yeast
- 7.5 g yeast
- 345 g milk
- 345 g milk
- 345 g milk
- 1.5 eggs
- 1.5 eggs
- 1.5 eggs
- 15 g salt
- 15 g salt
- 15 g salt
- 165 g butter
- 165 g butter
- 165 g butter
- 60 g unsalted butter (browned)
- 60 g unsalted butter (browned)
- 60 g unsalted butter (browned)
- 120 g powdered sugar
- 120 g powdered sugar
- 120 g powdered sugar
- 30 g maple syrup
- 30 g maple syrup
- 30 g maple syrup
- 15 g honey
- 15 g honey
- 15 g honey
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 20 g milk
- 20 g milk
- 20 g milk
Equipment
dough cutterspotpanwhiskbowlcooling rack
Tips
- Whisk the glaze until smooth, dip warm donuts, and let the glaze set.