Directions
- 1Add warm milk, whipping cream, sugar, and egg to a bowl.
- 2Add instant yeast to the bowl.
- 3Whisk the mixture until combined.
- 4Add all-purpose flour and salt to the wet ingredients.
- 5Mix the ingredients to form a dough.
- 6Add butter to the dough.
- 7Knead the dough for 5 minutes.
- 8Place the dough in a bowl to rise for 1 hour.
- 9Cut the risen dough into 60g pieces, making 10 pieces.
- 10Place each dough piece on a parchment paper or floured paper.
- 11Cover the dough pieces for 1 hour or until jiggly.
- 12Cut a hole in the center of each dough piece using a round cutter.
- 13Fry the donuts on low heat until golden brown.
- 14Remove the fried donuts from the oil.
- 15In a bowl, add powdered sugar.
- 16Add milk to the powdered sugar.
- 17Whisk until a smooth glaze is formed.
- 18Dip each donut into the glaze.
- 19Serve and enjoy.
Ingredients
- 0.5 cup Warm milk
- 0.25 cup Whipping cream
- 2 tbsp Sugar
- 1 Egg
- 2 tsp Instant yeast
- 2.5 cups All purpose flour
- 0.5 tsp Salt
- 2 tbsp Butter
- 2.5 cups Powdered sugar
- 6 tbsp Milk
Equipment
bowlwhiskgloveskitchen scaleparchment paperbaking traydough cutterfrying panslotted spoon
Tips
- Reduce milk for thicker glaze.
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