Krispy Creme Donut

120 mins
Serves 10
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Directions

  1. 1Add warm milk, whipping cream, sugar, and egg to a bowl.
  2. 2Add warm milk, whipping cream, sugar, and egg to a bowl.
  3. 3Add warm milk, whipping cream, sugar, and egg to a bowl.
  4. 4Add instant yeast to the bowl.
  5. 5Add instant yeast to the bowl.
  6. 6Add instant yeast to the bowl.
  7. 7Whisk the mixture until combined.
  8. 8Whisk the mixture until combined.
  9. 9Whisk the mixture until combined.
  10. 10Add all-purpose flour and salt to the wet ingredients.
  11. 11Add all-purpose flour and salt to the wet ingredients.
  12. 12Add all-purpose flour and salt to the wet ingredients.
  13. 13Mix the ingredients to form a dough.
  14. 14Mix the ingredients to form a dough.
  15. 15Mix the ingredients to form a dough.
  16. 16Add butter to the dough.
  17. 17Add butter to the dough.
  18. 18Add butter to the dough.
  19. 19Knead the dough for 5 minutes.
  20. 20Knead the dough for 5 minutes.
  21. 21Knead the dough for 5 minutes.
  22. 22Place the dough in a bowl to rise for 1 hour.
  23. 23Place the dough in a bowl to rise for 1 hour.
  24. 24Place the dough in a bowl to rise for 1 hour.
  25. 25Cut the risen dough into 60g pieces, making 10 pieces.
  26. 26Cut the risen dough into 60g pieces, making 10 pieces.
  27. 27Cut the risen dough into 60g pieces, making 10 pieces.
  28. 28Place each dough piece on a parchment paper or floured paper.
  29. 29Place each dough piece on a parchment paper or floured paper.
  30. 30Place each dough piece on a parchment paper or floured paper.
  31. 31Cover the dough pieces for 1 hour or until jiggly.
  32. 32Cover the dough pieces for 1 hour or until jiggly.
  33. 33Cover the dough pieces for 1 hour or until jiggly.
  34. 34Cut a hole in the center of each dough piece using a round cutter.
  35. 35Cut a hole in the center of each dough piece using a round cutter.
  36. 36Cut a hole in the center of each dough piece using a round cutter.
  37. 37Fry the donuts on low heat until golden brown.
  38. 38Fry the donuts on low heat until golden brown.
  39. 39Fry the donuts on low heat until golden brown.
  40. 40Remove the fried donuts from the oil.
  41. 41Remove the fried donuts from the oil.
  42. 42Remove the fried donuts from the oil.
  43. 43In a bowl, add powdered sugar.
  44. 44In a bowl, add powdered sugar.
  45. 45In a bowl, add powdered sugar.
  46. 46Add milk to the powdered sugar.
  47. 47Add milk to the powdered sugar.
  48. 48Add milk to the powdered sugar.
  49. 49Whisk until a smooth glaze is formed.
  50. 50Whisk until a smooth glaze is formed.
  51. 51Whisk until a smooth glaze is formed.
  52. 52Dip each donut into the glaze.
  53. 53Dip each donut into the glaze.
  54. 54Dip each donut into the glaze.
  55. 55Serve and enjoy.
  56. 56Serve and enjoy.
  57. 57Serve and enjoy.

Ingredients

  • 0.5 cup Warm milk
  • 0.5 cup Warm milk
  • 0.5 cup Warm milk
  • 0.25 cup Whipping cream
  • 0.25 cup Whipping cream
  • 0.25 cup Whipping cream
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 2 tsp Instant yeast
  • 2 tsp Instant yeast
  • 2 tsp Instant yeast
  • 2.5 cups All purpose flour
  • 2.5 cups All purpose flour
  • 2.5 cups All purpose flour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2.5 cups Powdered sugar
  • 2.5 cups Powdered sugar
  • 2.5 cups Powdered sugar
  • 6 tbsp Milk
  • 6 tbsp Milk
  • 6 tbsp Milk

Equipment

bowlwhiskgloveskitchen scaleparchment paperbaking traydough cutterfrying panslotted spoon

Tips

  • Reduce milk for thicker glaze.
Krispy Creme Donut | Clip Recipe