Cinnamon apple cake

65 mins
Serves 1
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Directions

  1. 1Add granulated sugar and cinnamon to a bowl and mix these together.
  2. 2Add granulated sugar and cinnamon to a bowl and mix these together.
  3. 3Add granulated sugar and cinnamon to a bowl and mix these together.
  4. 4Add your diced apple and coat it in the mix.
  5. 5Add your diced apple and coat it in the mix.
  6. 6Add your diced apple and coat it in the mix.
  7. 7In another bowl, add light brown sugar, cinnamon and melted butter and stir these together to create a paste.
  8. 8In another bowl, add light brown sugar, cinnamon and melted butter and stir these together to create a paste.
  9. 9In another bowl, add light brown sugar, cinnamon and melted butter and stir these together to create a paste.
  10. 10Next, add plain flour, granulated sugar, baking powder, milk, vanilla and two beaten eggs to a large bowl and mix until combined.
  11. 11Next, add plain flour, granulated sugar, baking powder, milk, vanilla and two beaten eggs to a large bowl and mix until combined.
  12. 12Next, add plain flour, granulated sugar, baking powder, milk, vanilla and two beaten eggs to a large bowl and mix until combined.
  13. 13Pour in your melted butter and stir until smooth.
  14. 14Pour in your melted butter and stir until smooth.
  15. 15Pour in your melted butter and stir until smooth.
  16. 16Then add your diced apples and fold these into the mix.
  17. 17Then add your diced apples and fold these into the mix.
  18. 18Then add your diced apples and fold these into the mix.
  19. 19Pour it into your baking tray, then dollop on your cinnamon paste and swirl it through with a knife.
  20. 20Pour it into your baking tray, then dollop on your cinnamon paste and swirl it through with a knife.
  21. 21Pour it into your baking tray, then dollop on your cinnamon paste and swirl it through with a knife.
  22. 22Bake in the oven for around 40 to 45 minutes.
  23. 23Bake in the oven for around 40 to 45 minutes.
  24. 24Bake in the oven for around 40 to 45 minutes.
  25. 25For the glaze, mix together icing sugar and milk until smooth.
  26. 26For the glaze, mix together icing sugar and milk until smooth.
  27. 27For the glaze, mix together icing sugar and milk until smooth.
  28. 28Whilst the cake is still warm, pour the glaze over the top and let it set for around 20 minutes.
  29. 29Whilst the cake is still warm, pour the glaze over the top and let it set for around 20 minutes.
  30. 30Whilst the cake is still warm, pour the glaze over the top and let it set for around 20 minutes.
  31. 31Enjoy!
  32. 32Enjoy!
  33. 33Enjoy!

Ingredients

  • 45 g granulated sugar
  • 45 g granulated sugar
  • 45 g granulated sugar
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 apples, peeled & diced
  • 2 apples, peeled & diced
  • 2 apples, peeled & diced
  • 150 g light brown sugar
  • 150 g light brown sugar
  • 150 g light brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 120 g butter
  • 120 g butter
  • 120 g butter
  • 360 g plain flour
  • 360 g plain flour
  • 360 g plain flour
  • 200 g granulated sugar
  • 200 g granulated sugar
  • 200 g granulated sugar
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 300 ml whole milk
  • 300 ml whole milk
  • 300 ml whole milk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 large eggs, lightly beaten
  • 2 large eggs, lightly beaten
  • 2 large eggs, lightly beaten
  • 110 g butter
  • 110 g butter
  • 110 g butter
  • 200 g icing sugar
  • 200 g icing sugar
  • 200 g icing sugar
  • 40 ml milk
  • 40 ml milk
  • 40 ml milk

Equipment

bowlspoonbaking traywhiskknife