Directions
- 1Brown 1 lb of sausage in a skillet over medium-high heat. Remove and drain grease once cooked.
- 2Whisk together 6 eggs, salt, pepper, and a splash of milk in a bowl.
- 3Melt 1 tbsp of butter in a skillet over medium heat and cook scrambled eggs.
- 4Combine cooked sausage, eggs and 1 cup of shredded cheddar cheese.
- 5Lay out bread and use a sandwich cutter to cut out circles.
- 6Add some filling (about 1/3 measuring cup) onto the middle of the bread.
- 7Add the tops of the bread and use the sandwich cutter to crimp the bread.
- 8Place in a Ziploc bag with parchment paper between layers to keep them from sticking together.
- 9Toast in toaster or skillet. If frozen, thaw in the refrigerator overnight before toasting.
Ingredients
- 1 lb sausage
- 1 tbsp butter
- 6 eggs
- 1 splash milk
- 1 salt
- 1 pepper
- 1.5 loaves white bread
- 1 cup shredded cheddar cheese
Equipment
SkilletMeasuring cupUncrustable cutterZiploc bagParchment paperToaster
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