Homemade Breakfast Uncrustables

5 mins
Serves 15
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Directions

  1. 1Brown 1 lb of sausage in a skillet over medium-high heat. Remove and drain grease once cooked.
  2. 2Brown 1 lb of sausage in a skillet over medium-high heat. Remove and drain grease once cooked.
  3. 3Brown 1 lb of sausage in a skillet over medium-high heat. Remove and drain grease once cooked.
  4. 4Whisk together 6 eggs, salt, pepper, and a splash of milk in a bowl.
  5. 5Whisk together 6 eggs, salt, pepper, and a splash of milk in a bowl.
  6. 6Whisk together 6 eggs, salt, pepper, and a splash of milk in a bowl.
  7. 7Melt 1 tbsp of butter in a skillet over medium heat and cook scrambled eggs.
  8. 8Melt 1 tbsp of butter in a skillet over medium heat and cook scrambled eggs.
  9. 9Melt 1 tbsp of butter in a skillet over medium heat and cook scrambled eggs.
  10. 10Combine cooked sausage, eggs and 1 cup of shredded cheddar cheese.
  11. 11Combine cooked sausage, eggs and 1 cup of shredded cheddar cheese.
  12. 12Combine cooked sausage, eggs and 1 cup of shredded cheddar cheese.
  13. 13Lay out bread and use a sandwich cutter to cut out circles.
  14. 14Lay out bread and use a sandwich cutter to cut out circles.
  15. 15Lay out bread and use a sandwich cutter to cut out circles.
  16. 16Add some filling (about 1/3 measuring cup) onto the middle of the bread.
  17. 17Add some filling (about 1/3 measuring cup) onto the middle of the bread.
  18. 18Add some filling (about 1/3 measuring cup) onto the middle of the bread.
  19. 19Add the tops of the bread and use the sandwich cutter to crimp the bread.
  20. 20Add the tops of the bread and use the sandwich cutter to crimp the bread.
  21. 21Add the tops of the bread and use the sandwich cutter to crimp the bread.
  22. 22Place in a Ziploc bag with parchment paper between layers to keep them from sticking together.
  23. 23Place in a Ziploc bag with parchment paper between layers to keep them from sticking together.
  24. 24Place in a Ziploc bag with parchment paper between layers to keep them from sticking together.
  25. 25Toast in toaster or skillet. If frozen, thaw in the refrigerator overnight before toasting.
  26. 26Toast in toaster or skillet. If frozen, thaw in the refrigerator overnight before toasting.
  27. 27Toast in toaster or skillet. If frozen, thaw in the refrigerator overnight before toasting.

Ingredients

  • 1 lb sausage
  • 1 lb sausage
  • 1 lb sausage
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 splash milk
  • 1 splash milk
  • 1 splash milk
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1.5 loaves white bread
  • 1.5 loaves white bread
  • 1.5 loaves white bread
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese

Equipment

SkilletMeasuring cupUncrustable cutterZiploc bagParchment paperToaster