Directions
- 1Mince two cloves of garlic and add them to about 1/2 a cup of mayonnaise.
- 2Mix the garlic and mayonnaise well to combine.
- 3On one piece of bread, spread some cream cheese.
- 4Sprinkle red pepper flake on the cream cheese.
- 5Drizzle honey over the red pepper flake and cream cheese.
- 6Load as much provolone cheese as desired onto the bread.
- 7Sandwich the bread together.
- 8Spread the top piece of bread with the garlic mayonnaise, taking it all the way to the edges.
- 9Transfer the sandwich to a hot skillet.
- 10Spread more garlic mayonnaise on the top piece of bread while it's in the skillet.
- 11Cook the sandwich for 3 to 4 minutes on each side until it's toasty, crispy, and golden brown.
Ingredients
- Sourdough bread
- Provolone cheese
- 0.5 cup Mayonnaise
- Honey
- Red pepper flake
- 2 cloves Garlic, minced
- Cream cheese
Equipment
Skillet
Tips
- You can use any honey you have, not just Mike's hot honey.
- Spread the garlic mayonnaise all the way to the edges of the bread for maximum flavor.
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