Hot Honey Cured Egg Yolks

5 mins
Serves 2
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Directions

  1. 1Grab your eggs, crack them open and separate the yolks.
  2. 2Place the yolks into a dish and pour over enough honey to completely cover the yolks.
  3. 3Put on a lid and then stick them into the fridge for 3 or 5 days to cure.
  4. 4Once cured, remove them from the fridge.
  5. 5Place your spicy yolks on some crispy bread.
  6. 6Smash them down and finish with a little extra hot honey and a touch of sea salt.

Ingredients

  • 6 eggs
  • 1 cup hot honey
  • 2 slices bread
  • 1 pinch sea salt

Equipment

spoonbowlcontainer with lidfridge