Hot Honey Cured Egg Yolks
Directions
- 1Grab your eggs, crack them open and separate the yolks.
- 2Place the yolks into a dish and pour over enough honey to completely cover the yolks.
- 3Put on a lid and then stick them into the fridge for 3 or 5 days to cure.
- 4Once cured, remove them from the fridge.
- 5Place your spicy yolks on some crispy bread.
- 6Smash them down and finish with a little extra hot honey and a touch of sea salt.
Ingredients
- 6 eggs
- 1 cup hot honey
- 2 slices bread
- 1 pinch sea salt
Equipment
spoonbowlcontainer with lidfridge
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