Serves 1
Directions
- 1Add the active starter to a glass bowl placed on a kitchen scale.
- 2Add pumpkin puree to the bowl.
- 3Pour syrup into the mixture.
- 4Add room temperature filtered water.
- 5Mix until all ingredients are fully incorporated.
- 6Add bread flour to the mixture.
- 7Sprinkle salt over the flour.
- 8Mix all ingredients together until a dough forms.
- 9Continue mixing the dough using a dough scraper to incorporate all ingredients.
- 10Cover the dough and let it rest for 1 hour.
- 11Perform the first round of stretch and folds on the dough.
- 12Cover the dough and let it rest for 30 minutes.
- 13Perform the second round of stretch and folds.
- 14Cover and let the dough rest for another 30 minutes.
- 15Perform the third round of stretch and folds.
- 16Cover the dough and let it rest for 30 minutes.
- 17Perform the final round of stretch and folds.
- 18Cover the dough and place it in the fridge overnight.
Ingredients
- 100 g active starter
- 210 g pumpkin puree
- 25 g syrup
- 240 g room temp filtered water
- 500 g bread flour
- 12 g salt
Equipment
glass bowlkitchen scalespatulawhiskdough scraperplastic wrap
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