3Stream in butter at the end for a super smooth batter.
4Pour batter into a prepared cake pan.
5Bake at 350F for 15-20 minutes.
Ingredients
150 g AP flour
30 g corn starch
15 g baking powder
150 g granulated sugar
150 g melted butter
2 count eggs + 1 yolk
130 ml milk
1 tsp vanilla (optional)
Equipment
bowlwhiskcake pan
Tips
No stand mixer or KitchenAid needed, just a bowl and a whisk.
Can be frozen and stacked.
Can be served plain with tea or coffee.
Can be used as a base for other desserts like mocha cake, upside down cake, or paired with whipped mascarpone mousse and berries, or chocolate ganache frosting.