1 Dough - 5 Biscuits

10 mins
Serves 1
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Directions

  1. 1Prepare the biscuit dough using butter, icing sugar, salt, eggs, vanilla, baking powder, and flour.
  2. 2Prepare the biscuit dough using butter, icing sugar, salt, eggs, vanilla, baking powder, and flour.
  3. 3Prepare the biscuit dough using butter, icing sugar, salt, eggs, vanilla, baking powder, and flour.
  4. 4Divide the dough and add desired garnish options for different biscuit varieties.
  5. 5Divide the dough and add desired garnish options for different biscuit varieties.
  6. 6Divide the dough and add desired garnish options for different biscuit varieties.
  7. 7For chocolate chip biscuits, add 1/4 cup chocolate chips.
  8. 8For chocolate chip biscuits, add 1/4 cup chocolate chips.
  9. 9For chocolate chip biscuits, add 1/4 cup chocolate chips.
  10. 10For lemon pistachio biscuits, add 1 tbsp lemon rind and 1 tbsp crushed pistachios.
  11. 11For lemon pistachio biscuits, add 1 tbsp lemon rind and 1 tbsp crushed pistachios.
  12. 12For lemon pistachio biscuits, add 1 tbsp lemon rind and 1 tbsp crushed pistachios.
  13. 13For chocolate cookies, add 1 tbsp cocoa powder.
  14. 14For chocolate cookies, add 1 tbsp cocoa powder.
  15. 15For chocolate cookies, add 1 tbsp cocoa powder.
  16. 16For coffee biscuits, add 2 tsp finely ground coffee, and optionally 1-2 tsp cocoa powder for a mocha flavor.
  17. 17For coffee biscuits, add 2 tsp finely ground coffee, and optionally 1-2 tsp cocoa powder for a mocha flavor.
  18. 18For coffee biscuits, add 2 tsp finely ground coffee, and optionally 1-2 tsp cocoa powder for a mocha flavor.
  19. 19Bake the biscuits in the oven at 180°C for 10-12 minutes.
  20. 20Bake the biscuits in the oven at 180°C for 10-12 minutes.
  21. 21Bake the biscuits in the oven at 180°C for 10-12 minutes.

Ingredients

  • 600 g butter
  • 600 g butter
  • 600 g butter
  • 2.66 cups icing sugar
  • 2.66 cups icing sugar
  • 2.66 cups icing sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.75 tsp vanilla
  • 0.75 tsp vanilla
  • 0.75 tsp vanilla
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 9 cups flour
  • 9 cups flour
  • 9 cups flour
  • milk chocolate
  • milk chocolate
  • milk chocolate
  • edible gold
  • edible gold
  • edible gold
  • white chocolate
  • white chocolate
  • white chocolate
  • pistachio paste
  • pistachio paste
  • pistachio paste
  • pistachios
  • pistachios
  • pistachios
  • edible rose petals
  • edible rose petals
  • edible rose petals
  • biscoff
  • biscoff
  • biscoff
  • granulated nuts
  • granulated nuts
  • granulated nuts
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • 0.25 cup chocolate chips
  • 0.25 cup chocolate chips
  • 0.25 cup chocolate chips
  • 1 tbsp lemon rind
  • 1 tbsp lemon rind
  • 1 tbsp lemon rind
  • 1 tbsp crushed pistachios
  • 1 tbsp crushed pistachios
  • 1 tbsp crushed pistachios
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 2 tsp finely ground coffee
  • 2 tsp finely ground coffee
  • 2 tsp finely ground coffee
  • 1 tsp cocoa powder
  • 1 tsp cocoa powder
  • 1 tsp cocoa powder
  • 2 tsp cocoa powder
  • 2 tsp cocoa powder
  • 2 tsp cocoa powder

Tips

  • Bake in the oven at 180°C for 10-12 minutes.