Directions
- 1Prepare the biscuit dough using butter, icing sugar, salt, eggs, vanilla, baking powder, and flour.
- 2Divide the dough and add desired garnish options for different biscuit varieties.
- 3For chocolate chip biscuits, add 1/4 cup chocolate chips.
- 4For lemon pistachio biscuits, add 1 tbsp lemon rind and 1 tbsp crushed pistachios.
- 5For chocolate cookies, add 1 tbsp cocoa powder.
- 6For coffee biscuits, add 2 tsp finely ground coffee, and optionally 1-2 tsp cocoa powder for a mocha flavor.
- 7Bake the biscuits in the oven at 180°C for 10-12 minutes.
Ingredients
- 600 g butter
- 2.66 cups icing sugar
- 0.5 tsp salt
- 3 eggs
- 0.75 tsp vanilla
- 3 tsp baking powder
- 9 cups flour
- milk chocolate
- edible gold
- white chocolate
- pistachio paste
- pistachios
- edible rose petals
- biscoff
- granulated nuts
- cocoa powder
- 0.25 cup chocolate chips
- 1 tbsp lemon rind
- 1 tbsp crushed pistachios
- 1 tbsp cocoa powder
- 2 tsp finely ground coffee
- 1 tsp cocoa powder
- 2 tsp cocoa powder
Tips
- Bake in the oven at 180°C for 10-12 minutes.
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