Greek Yogurt Protein Cake

2h 3m
Serves 6
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Directions

  1. 1Crack an egg into a bowl.
  2. 2Add Greek yogurt to the bowl.
  3. 3Add mashed banana to the bowl.
  4. 4Add maple syrup to the bowl.
  5. 5Add oat flour to the bowl.
  6. 6Add almond flour to the bowl.
  7. 7Add vanilla extract, baking powder and salt to the bowl.
  8. 8Add milk to the bowl.
  9. 9Mix all ingredients until well combined.
  10. 10Add chocolate chips to the batter.
  11. 11Pour batter into a loaf pan and bake.
  12. 12Once cooked, let cool and slice into pieces.

Ingredients

  • 1 egg
  • 180 g Greek yogurt
  • 1 ripe banana
  • 80 ml maple syrup
  • 150 g oat flour
  • 50 g almond flour
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 60 ml milk
  • 60 g chocolate chips

Equipment

bowlspoonknife