Greek Yogurt Protein Cake
Directions
- 1Crack an egg into a bowl.
- 2Crack an egg into a bowl.
- 3Crack an egg into a bowl.
- 4Add Greek yogurt to the bowl.
- 5Add Greek yogurt to the bowl.
- 6Add Greek yogurt to the bowl.
- 7Add mashed banana to the bowl.
- 8Add mashed banana to the bowl.
- 9Add mashed banana to the bowl.
- 10Add maple syrup to the bowl.
- 11Add maple syrup to the bowl.
- 12Add maple syrup to the bowl.
- 13Add oat flour to the bowl.
- 14Add oat flour to the bowl.
- 15Add oat flour to the bowl.
- 16Add almond flour to the bowl.
- 17Add almond flour to the bowl.
- 18Add almond flour to the bowl.
- 19Add vanilla extract, baking powder and salt to the bowl.
- 20Add vanilla extract, baking powder and salt to the bowl.
- 21Add vanilla extract, baking powder and salt to the bowl.
- 22Add milk to the bowl.
- 23Add milk to the bowl.
- 24Add milk to the bowl.
- 25Mix all ingredients until well combined.
- 26Mix all ingredients until well combined.
- 27Mix all ingredients until well combined.
- 28Add chocolate chips to the batter.
- 29Add chocolate chips to the batter.
- 30Add chocolate chips to the batter.
- 31Pour batter into a loaf pan and bake.
- 32Pour batter into a loaf pan and bake.
- 33Pour batter into a loaf pan and bake.
- 34Once cooked, let cool and slice into pieces.
- 35Once cooked, let cool and slice into pieces.
- 36Once cooked, let cool and slice into pieces.
Ingredients
- 1 egg
- 1 egg
- 1 egg
- 180 g Greek yogurt
- 180 g Greek yogurt
- 180 g Greek yogurt
- 1 ripe banana
- 1 ripe banana
- 1 ripe banana
- 80 ml maple syrup
- 80 ml maple syrup
- 80 ml maple syrup
- 150 g oat flour
- 150 g oat flour
- 150 g oat flour
- 50 g almond flour
- 50 g almond flour
- 50 g almond flour
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 60 ml milk
- 60 ml milk
- 60 ml milk
- 60 g chocolate chips
- 60 g chocolate chips
- 60 g chocolate chips
Equipment
bowlspoonknife