Greek Yogurt Protein Cake
Directions
- 1Crack an egg into a bowl.
- 2Add Greek yogurt to the bowl.
- 3Add mashed banana to the bowl.
- 4Add maple syrup to the bowl.
- 5Add oat flour to the bowl.
- 6Add almond flour to the bowl.
- 7Add vanilla extract, baking powder and salt to the bowl.
- 8Add milk to the bowl.
- 9Mix all ingredients until well combined.
- 10Add chocolate chips to the batter.
- 11Pour batter into a loaf pan and bake.
- 12Once cooked, let cool and slice into pieces.
Ingredients
- 1 egg
- 180 g Greek yogurt
- 1 ripe banana
- 80 ml maple syrup
- 150 g oat flour
- 50 g almond flour
- 1 tsp vanilla extract
- 2 tsp baking powder
- 0.5 tsp salt
- 60 ml milk
- 60 g chocolate chips
Equipment
bowlspoonknife
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