7 Ingredient, 30 Minute Hamburger Buns
Directions
- 1In a mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- 2In a mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- 3In a mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- 4Add flour and salt to the yeast mixture.
- 5Add flour and salt to the yeast mixture.
- 6Add flour and salt to the yeast mixture.
- 7Stir in melted butter and egg.
- 8Stir in melted butter and egg.
- 9Stir in melted butter and egg.
- 10Knead the dough for 4 minutes until a dough ball forms.
- 11Knead the dough for 4 minutes until a dough ball forms.
- 12Knead the dough for 4 minutes until a dough ball forms.
- 13Divide the dough into 8-10 pieces and shape into balls.
- 14Divide the dough into 8-10 pieces and shape into balls.
- 15Divide the dough into 8-10 pieces and shape into balls.
- 16Place the dough balls on a baking sheet and cover. Let rise for 15 minutes.
- 17Place the dough balls on a baking sheet and cover. Let rise for 15 minutes.
- 18Place the dough balls on a baking sheet and cover. Let rise for 15 minutes.
- 19Bake at 400°F for 12-14 minutes, or until golden brown.
- 20Bake at 400°F for 12-14 minutes, or until golden brown.
- 21Bake at 400°F for 12-14 minutes, or until golden brown.
- 22Brush the tops with butter while hot.
- 23Brush the tops with butter while hot.
- 24Brush the tops with butter while hot.
- 25Let cool before slicing.
- 26Let cool before slicing.
- 27Let cool before slicing.
Ingredients
- 1 cup warm water
- 1 cup warm water
- 1 cup warm water
- 2 tbsp active yeast
- 2 tbsp active yeast
- 2 tbsp active yeast
- 3 tbsp sugar
- 3 tbsp sugar
- 3 tbsp sugar
- 0.25 cup melted butter
- 0.25 cup melted butter
- 0.25 cup melted butter
- 1 egg
- 1 egg
- 1 egg
- 3.5 cups flour
- 3.5 cups flour
- 3.5 cups flour
- 1.5 tsp salt
- 1.5 tsp salt
- 1.5 tsp salt
Equipment
mixing bowlmeasuring cupsmeasuring spoonsstand mixerbaking sheetpastry scraperoven