Jiffy Corn Casserole

Serves 1
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Directions

  1. 1Combine all ingredients in a mixing bowl.
  2. 2Combine all ingredients in a mixing bowl.
  3. 3Combine all ingredients in a mixing bowl.
  4. 4Pour the mixture into a baking dish.
  5. 5Pour the mixture into a baking dish.
  6. 6Pour the mixture into a baking dish.
  7. 7Bake until golden brown and set.
  8. 8Bake until golden brown and set.
  9. 9Bake until golden brown and set.

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 box Jiffy corn muffin mix
  • 1 box Jiffy corn muffin mix
  • 1 can canned whole kernel corn, undrained
  • 1 can canned whole kernel corn, undrained
  • 1 can canned whole kernel corn, undrained
  • 1 can canned cream-style corn
  • 1 can canned cream-style corn
  • 1 can canned cream-style corn
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 1 cup shredded yellow sharp cheese
  • 1 cup shredded yellow sharp cheese
  • 1 cup shredded yellow sharp cheese
  • sugar
  • sugar
  • sugar
  • peppers
  • peppers
  • peppers
  • onions
  • onions
  • onions

Equipment

baking dishmixing bowl

Tips

  • Omit sugar entirely and add a cup of shredded yellow sharp cheese for a savory version.
  • Consider adding peppers and onions for extra flavor.