Breakfast McMuffins

Serves 6
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Directions

  1. 1Crack 6 eggs into a bowl.
  2. 2Whisk them and pour them into a greased baking dish with some chives, salt and pepper.
  3. 3Bake it in the oven until cooked.
  4. 4Slice it into 6 even pieces.
  5. 5Add extra lean pork mince or beef mince to a bowl.
  6. 6Add seasonings and mix together.
  7. 7Form 6 equal patties using your hands.
  8. 8Cook the patties on a pan on high heat.
  9. 9Add a slice of cheddar cheese to toasted English breakfast muffins.
  10. 10Add 1 patty, 1 slice of egg and optionally spicy mayo on the top bun.
  11. 11Repeat the process for the other 5 McMuffins.
  12. 12Store them in the fridge or freezer and reheat when they're ready to eat.

Ingredients

  • 6 Eggs
  • Chives
  • Salt
  • Pepper
  • 720 g Extra Lean Pork Mince or beef mince
  • Salt
  • Pepper
  • Onion & Garlic Powder
  • Thyme
  • Sage
  • Smoked Paprika
  • 6 English Muffin
  • 6 Cheddar Cheese Slice
  • 20 g Sriracha Mayo

Equipment

bowlbaking dishpan

Tips

  • Macros (Per McMuffin - 6 Total): 385 Calories 21gC | 15gF | 40gP