Breakfast McMuffins
Serves 6
Directions
- 1Crack 6 eggs into a bowl.
- 2Crack 6 eggs into a bowl.
- 3Crack 6 eggs into a bowl.
- 4Whisk them and pour them into a greased baking dish with some chives, salt and pepper.
- 5Whisk them and pour them into a greased baking dish with some chives, salt and pepper.
- 6Whisk them and pour them into a greased baking dish with some chives, salt and pepper.
- 7Bake it in the oven until cooked.
- 8Bake it in the oven until cooked.
- 9Bake it in the oven until cooked.
- 10Slice it into 6 even pieces.
- 11Slice it into 6 even pieces.
- 12Slice it into 6 even pieces.
- 13Add extra lean pork mince or beef mince to a bowl.
- 14Add extra lean pork mince or beef mince to a bowl.
- 15Add extra lean pork mince or beef mince to a bowl.
- 16Add seasonings and mix together.
- 17Add seasonings and mix together.
- 18Add seasonings and mix together.
- 19Form 6 equal patties using your hands.
- 20Form 6 equal patties using your hands.
- 21Form 6 equal patties using your hands.
- 22Cook the patties on a pan on high heat.
- 23Cook the patties on a pan on high heat.
- 24Cook the patties on a pan on high heat.
- 25Add a slice of cheddar cheese to toasted English breakfast muffins.
- 26Add a slice of cheddar cheese to toasted English breakfast muffins.
- 27Add a slice of cheddar cheese to toasted English breakfast muffins.
- 28Add 1 patty, 1 slice of egg and optionally spicy mayo on the top bun.
- 29Add 1 patty, 1 slice of egg and optionally spicy mayo on the top bun.
- 30Add 1 patty, 1 slice of egg and optionally spicy mayo on the top bun.
- 31Repeat the process for the other 5 McMuffins.
- 32Repeat the process for the other 5 McMuffins.
- 33Repeat the process for the other 5 McMuffins.
- 34Store them in the fridge or freezer and reheat when they're ready to eat.
- 35Store them in the fridge or freezer and reheat when they're ready to eat.
- 36Store them in the fridge or freezer and reheat when they're ready to eat.
Ingredients
- 6 Eggs
- 6 Eggs
- 6 Eggs
- Chives
- Chives
- Chives
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- 720 g Extra Lean Pork Mince or beef mince
- 720 g Extra Lean Pork Mince or beef mince
- 720 g Extra Lean Pork Mince or beef mince
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- Onion & Garlic Powder
- Onion & Garlic Powder
- Onion & Garlic Powder
- Thyme
- Thyme
- Thyme
- Sage
- Sage
- Sage
- Smoked Paprika
- Smoked Paprika
- Smoked Paprika
- 6 English Muffin
- 6 English Muffin
- 6 English Muffin
- 6 Cheddar Cheese Slice
- 6 Cheddar Cheese Slice
- 6 Cheddar Cheese Slice
- 20 g Sriracha Mayo
- 20 g Sriracha Mayo
- 20 g Sriracha Mayo
Equipment
bowlbaking dishpan
Tips
- Macros (Per McMuffin - 6 Total): 385 Calories 21gC | 15gF | 40gP