Serves 3
Directions
- 1Mix the yeast and big water.
- 2Mix flour and malt.
- 3Add yeast/water mixture to flour mixture.
- 4Mix for 4 minutes.
- 5Add salt and little water and mix for 2 minutes.
- 6Add olive oil and mix for 10 minutes.
- 7Rest 20 minutes.
- 8Divide the dough into 3 equal balls with 335g - 340g each.
- 9Let the dough rest between 24 and 72 hours.
- 10Flatten out the dough by hand on a floured surface.
- 11Add the sauce and cheese.
- 12Bake the pizza.
Ingredients
- 600 g Bread Flour
- 6 g Diastatic Malt
- 1.5 g Yeast
- 15 g Salt
- 20 g Extra Virgin Olive Oil
- 355 g (Big) Water
- 20 g (Small) Water
Equipment
ScaleBowlSpoonStand MixerCling FilmTrayPizza Oven
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