Easy NY Pizza Dough Made at Home

Serves 3
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Directions

  1. 1Mix the yeast and big water.
  2. 2Mix flour and malt.
  3. 3Add yeast/water mixture to flour mixture.
  4. 4Mix for 4 minutes.
  5. 5Add salt and little water and mix for 2 minutes.
  6. 6Add olive oil and mix for 10 minutes.
  7. 7Rest 20 minutes.
  8. 8Divide the dough into 3 equal balls with 335g - 340g each.
  9. 9Let the dough rest between 24 and 72 hours.
  10. 10Flatten out the dough by hand on a floured surface.
  11. 11Add the sauce and cheese.
  12. 12Bake the pizza.

Ingredients

  • 600 g Bread Flour
  • 6 g Diastatic Malt
  • 1.5 g Yeast
  • 15 g Salt
  • 20 g Extra Virgin Olive Oil
  • 355 g (Big) Water
  • 20 g (Small) Water

Equipment

ScaleBowlSpoonStand MixerCling FilmTrayPizza Oven