The Best White Sandwich Bread
Directions
- 1In a bowl, mix flour, salt, sugar, yeast, and whole wheat flour.
- 2Add tepid milk and oil. Mix.
- 3Knead until smooth and elastic.
- 4Place the dough in a greased bowl, cover and let it rest for one hour.
- 5Punch the gas out of the dough.
- 6Flatten the dough, brush with oil, roll, and pinch the seam shut.
- 7Place the dough into a greased bread pan.
- 8Put the pan in a plastic bag, tie it up, and let it rest for 45 minutes.
- 9Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
- 10Let cool down before slicing.
Ingredients
- 400 g bread flour
- 40 g whole wheat flour
- 17 g sugar
- 8 g salt
- 8 g instant dried yeast
- 280 ml milk
- 40 ml oil
- 8 g bread improver
Equipment
bowlspoonbread panplastic bagrolling pin
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