The Best White Sandwich Bread

45 mins
Serves 1
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Directions

  1. 1In a bowl, mix flour, salt, sugar, yeast, and whole wheat flour.
  2. 2In a bowl, mix flour, salt, sugar, yeast, and whole wheat flour.
  3. 3In a bowl, mix flour, salt, sugar, yeast, and whole wheat flour.
  4. 4Add tepid milk and oil. Mix.
  5. 5Add tepid milk and oil. Mix.
  6. 6Add tepid milk and oil. Mix.
  7. 7Knead until smooth and elastic.
  8. 8Knead until smooth and elastic.
  9. 9Knead until smooth and elastic.
  10. 10Place the dough in a greased bowl, cover and let it rest for one hour.
  11. 11Place the dough in a greased bowl, cover and let it rest for one hour.
  12. 12Place the dough in a greased bowl, cover and let it rest for one hour.
  13. 13Punch the gas out of the dough.
  14. 14Punch the gas out of the dough.
  15. 15Punch the gas out of the dough.
  16. 16Flatten the dough, brush with oil, roll, and pinch the seam shut.
  17. 17Flatten the dough, brush with oil, roll, and pinch the seam shut.
  18. 18Flatten the dough, brush with oil, roll, and pinch the seam shut.
  19. 19Place the dough into a greased bread pan.
  20. 20Place the dough into a greased bread pan.
  21. 21Place the dough into a greased bread pan.
  22. 22Put the pan in a plastic bag, tie it up, and let it rest for 45 minutes.
  23. 23Put the pan in a plastic bag, tie it up, and let it rest for 45 minutes.
  24. 24Put the pan in a plastic bag, tie it up, and let it rest for 45 minutes.
  25. 25Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
  26. 26Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
  27. 27Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
  28. 28Let cool down before slicing.
  29. 29Let cool down before slicing.
  30. 30Let cool down before slicing.

Ingredients

  • 400 g bread flour
  • 400 g bread flour
  • 400 g bread flour
  • 40 g whole wheat flour
  • 40 g whole wheat flour
  • 40 g whole wheat flour
  • 17 g sugar
  • 17 g sugar
  • 17 g sugar
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 8 g instant dried yeast
  • 8 g instant dried yeast
  • 8 g instant dried yeast
  • 280 ml milk
  • 280 ml milk
  • 280 ml milk
  • 40 ml oil
  • 40 ml oil
  • 40 ml oil
  • 8 g bread improver
  • 8 g bread improver
  • 8 g bread improver

Equipment

bowlspoonbread panplastic bagrolling pin