The Best White Sandwich Bread

45m
Serves 1
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Directions

  1. 1In a bowl, mix flour, salt, sugar, yeast, and whole wheat flour.
  2. 2Add tepid milk and oil. Mix.
  3. 3Knead until smooth and elastic.
  4. 4Place the dough in a greased bowl, cover and let it rest for one hour.
  5. 5Punch the gas out of the dough.
  6. 6Flatten the dough, brush with oil, roll, and pinch the seam shut.
  7. 7Place the dough into a greased bread pan.
  8. 8Put the pan in a plastic bag, tie it up, and let it rest for 45 minutes.
  9. 9Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
  10. 10Let cool down before slicing.

Ingredients

  • 400 g bread flour
  • 40 g whole wheat flour
  • 17 g sugar
  • 8 g salt
  • 8 g instant dried yeast
  • 280 ml milk
  • 40 ml oil
  • 8 g bread improver

Equipment

bowlspoonbread panplastic bagrolling pin