Confetti Gooey Butter Cake

155 mins
Serves 12
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Directions

  1. 1Preheat oven to 350 degrees
  2. 2Preheat oven to 350 degrees
  3. 3Preheat oven to 350 degrees
  4. 4Add the cake mix, 2 eggs, vanilla extract, and melted butter to a large bowl and mix together using a hand mixer or stand mixer. Mix until everything is well incorporated.
  5. 5Add the cake mix, 2 eggs, vanilla extract, and melted butter to a large bowl and mix together using a hand mixer or stand mixer. Mix until everything is well incorporated.
  6. 6Add the cake mix, 2 eggs, vanilla extract, and melted butter to a large bowl and mix together using a hand mixer or stand mixer. Mix until everything is well incorporated.
  7. 7Spray a 9x13 baking dish with cooking spray and lay a piece of parchment paper inside.
  8. 8Spray a 9x13 baking dish with cooking spray and lay a piece of parchment paper inside.
  9. 9Spray a 9x13 baking dish with cooking spray and lay a piece of parchment paper inside.
  10. 10Pour mixture on top of parchment paper and press it out evenly in the pan.
  11. 11Pour mixture on top of parchment paper and press it out evenly in the pan.
  12. 12Pour mixture on top of parchment paper and press it out evenly in the pan.
  13. 13Mix together powdered sugar and room temperature cream cheese until smooth.
  14. 14Mix together powdered sugar and room temperature cream cheese until smooth.
  15. 15Mix together powdered sugar and room temperature cream cheese until smooth.
  16. 16Add 2 eggs and mix until smooth.
  17. 17Add 2 eggs and mix until smooth.
  18. 18Add 2 eggs and mix until smooth.
  19. 19Pour this mixture on top of cake mixture in baking dish.
  20. 20Pour this mixture on top of cake mixture in baking dish.
  21. 21Pour this mixture on top of cake mixture in baking dish.
  22. 22Spread evenly and top with rainbow sprinkles.
  23. 23Spread evenly and top with rainbow sprinkles.
  24. 24Spread evenly and top with rainbow sprinkles.
  25. 25Bake in the oven for about 35 minutes or until it looks golden and set. It should still have a slight jiggle, but be mostly set up.
  26. 26Bake in the oven for about 35 minutes or until it looks golden and set. It should still have a slight jiggle, but be mostly set up.
  27. 27Bake in the oven for about 35 minutes or until it looks golden and set. It should still have a slight jiggle, but be mostly set up.
  28. 28Remove gooey butter cake from baking dish by lifting out the parchment paper.
  29. 29Remove gooey butter cake from baking dish by lifting out the parchment paper.
  30. 30Remove gooey butter cake from baking dish by lifting out the parchment paper.
  31. 31Let cool for 2 hours before cutting and serving.
  32. 32Let cool for 2 hours before cutting and serving.
  33. 33Let cool for 2 hours before cutting and serving.
  34. 34Keep leftovers refrigerated.
  35. 35Keep leftovers refrigerated.
  36. 36Keep leftovers refrigerated.

Ingredients

  • 1 box confetti cake mix
  • 1 box confetti cake mix
  • 1 box confetti cake mix
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 stick (1/2 cup) melted butter
  • 1 stick (1/2 cup) melted butter
  • 1 stick (1/2 cup) melted butter
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 0 rainbow sprinkles
  • 0 rainbow sprinkles
  • 0 rainbow sprinkles

Equipment

9x13 baking dishparchment paperhand mixer or stand mixerspatula