Directions
- 1Remove the crusts from the slices of bread and cut into cubes.
- 2Grate the potatoes.
- 3Mix the grated potatoes, bread crumbs, salt and pepper in a bowl.
- 4Shape the mixture into small rolls.
- 5Cut the rolls into small pieces and prick with a fork.
- 6Fry until golden brown.
- 7Serve with ketchup.
Ingredients
- 1 loaf bread
- 2 medium potatoes
- 1 pinch salt
- 1 pinch pepper
- 200 ml oil
- 1 small bowl ketchup
Equipment
knifespatulagraterbowlfrying panfork
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