Fried Bread and Potato Snack

5 mins
Serves 1
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Directions

  1. 1Remove the crusts from the slices of bread and cut into cubes.
  2. 2Remove the crusts from the slices of bread and cut into cubes.
  3. 3Remove the crusts from the slices of bread and cut into cubes.
  4. 4Grate the potatoes.
  5. 5Grate the potatoes.
  6. 6Grate the potatoes.
  7. 7Mix the grated potatoes, bread crumbs, salt and pepper in a bowl.
  8. 8Mix the grated potatoes, bread crumbs, salt and pepper in a bowl.
  9. 9Mix the grated potatoes, bread crumbs, salt and pepper in a bowl.
  10. 10Shape the mixture into small rolls.
  11. 11Shape the mixture into small rolls.
  12. 12Shape the mixture into small rolls.
  13. 13Cut the rolls into small pieces and prick with a fork.
  14. 14Cut the rolls into small pieces and prick with a fork.
  15. 15Cut the rolls into small pieces and prick with a fork.
  16. 16Fry until golden brown.
  17. 17Fry until golden brown.
  18. 18Fry until golden brown.
  19. 19Serve with ketchup.
  20. 20Serve with ketchup.
  21. 21Serve with ketchup.

Ingredients

  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 medium potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 200 ml oil
  • 200 ml oil
  • 200 ml oil
  • 1 small bowl ketchup
  • 1 small bowl ketchup
  • 1 small bowl ketchup

Equipment

knifespatulagraterbowlfrying panfork