Directions
- 1In a bowl, add sweet potato biscuit mix.
- 2Mash one baked sweet potato.
- 3Add 1/3 cup of milk to the mashed sweet potato.
- 4Mix the sweet potato and milk to make a purée.
- 5Grate 6 tablespoons of cold butter into the mix.
- 6Add the sweet potato purée to the mix.
- 7Add a few tablespoons of milk until the dough comes together (about 3 tablespoons).
- 8Add some additional flour to the counter and to the dough.
- 9Flour your rolling pin, roll your dough out.
- 10Cut out biscuit rounds.
- 11Add the biscuit rounds to a baking tray.
- 12Bake at 425°F (220°C) for about 12-14 minutes.
- 13Brush on some honey cinnamon butter once out of the oven.
Ingredients
- 1 package sweet potato biscuit mix
- 1 baked sweet potato
- 0.33 cup milk
- 6 tablespoons cold butter
- 3 tablespoons milk
- 0 tablespoons flour
- 0 tablespoons honey
- 0 tablespoons cinnamon
- 0 tablespoons butter
Equipment
bowlmixergraterrolling pinbiscuit cutterbaking traypastry brush
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