Carrot Cake Loaf Cake

1h
Serves 8
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Directions

  1. 1Add two eggs, dark brown sugar, granulated sugar, buttermilk and vegetable oil to a bowl and whisk until smooth.
  2. 2Add plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt to a sieve, sift these in, then stir until just combined.
  3. 3Add your carrots and raisins and stir these in.
  4. 4Scoop the mix into a loaf tin and bake for about one hour.
  5. 5Top with cream cheese icing.

Ingredients

  • 2 eggs
  • 175 g dark brown sugar
  • 175 g granulated sugar
  • 50 ml buttermilk
  • 175 ml vegetable oil
  • 200 g plain flour
  • 0.5 tsp baking powder
  • 0.5 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 0.25 tsp salt
  • 220 g grated carrot
  • 100 g raisins
  • 1 cream cheese icing

Equipment

whisksifterloaf tinpiping bag