Carrot Cake Loaf Cake

60 mins
Serves 8
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Directions

  1. 1Add two eggs, dark brown sugar, granulated sugar, buttermilk and vegetable oil to a bowl and whisk until smooth.
  2. 2Add two eggs, dark brown sugar, granulated sugar, buttermilk and vegetable oil to a bowl and whisk until smooth.
  3. 3Add two eggs, dark brown sugar, granulated sugar, buttermilk and vegetable oil to a bowl and whisk until smooth.
  4. 4Add plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt to a sieve, sift these in, then stir until just combined.
  5. 5Add plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt to a sieve, sift these in, then stir until just combined.
  6. 6Add plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt to a sieve, sift these in, then stir until just combined.
  7. 7Add your carrots and raisins and stir these in.
  8. 8Add your carrots and raisins and stir these in.
  9. 9Add your carrots and raisins and stir these in.
  10. 10Scoop the mix into a loaf tin and bake for about one hour.
  11. 11Scoop the mix into a loaf tin and bake for about one hour.
  12. 12Scoop the mix into a loaf tin and bake for about one hour.
  13. 13Top with cream cheese icing.
  14. 14Top with cream cheese icing.
  15. 15Top with cream cheese icing.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 175 g dark brown sugar
  • 175 g dark brown sugar
  • 175 g dark brown sugar
  • 175 g granulated sugar
  • 175 g granulated sugar
  • 175 g granulated sugar
  • 50 ml buttermilk
  • 50 ml buttermilk
  • 50 ml buttermilk
  • 175 ml vegetable oil
  • 175 ml vegetable oil
  • 175 ml vegetable oil
  • 200 g plain flour
  • 200 g plain flour
  • 200 g plain flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp nutmeg
  • 1 tsp nutmeg
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 220 g grated carrot
  • 220 g grated carrot
  • 220 g grated carrot
  • 100 g raisins
  • 100 g raisins
  • 100 g raisins
  • 1 cream cheese icing
  • 1 cream cheese icing
  • 1 cream cheese icing

Equipment

whisksifterloaf tinpiping bag