Carrot Cake Loaf Cake
Directions
- 1Add two eggs, dark brown sugar, granulated sugar, buttermilk and vegetable oil to a bowl and whisk until smooth.
- 2Add plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt to a sieve, sift these in, then stir until just combined.
- 3Add your carrots and raisins and stir these in.
- 4Scoop the mix into a loaf tin and bake for about one hour.
- 5Top with cream cheese icing.
Ingredients
- 2 eggs
- 175 g dark brown sugar
- 175 g granulated sugar
- 50 ml buttermilk
- 175 ml vegetable oil
- 200 g plain flour
- 0.5 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 0.25 tsp salt
- 220 g grated carrot
- 100 g raisins
- 1 cream cheese icing
Equipment
whisksifterloaf tinpiping bag
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