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Carrot Cake Loaf Cake
1h
Serves 8
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Carrot Cake Loaf Cake
youtube.com
1h
Serves 8
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Directions
1
Add two eggs, dark brown sugar, granulated sugar, buttermilk and vegetable oil to a bowl and whisk until smooth.
2
Add plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt to a sieve, sift these in, then stir until just combined.
3
Add your carrots and raisins and stir these in.
4
Scoop the mix into a loaf tin and bake for about one hour.
5
Top with cream cheese icing.
Ingredients
2 eggs
175 g dark brown sugar
175 g granulated sugar
50 ml buttermilk
175 ml vegetable oil
200 g plain flour
0.5 tsp baking powder
0.5 tsp bicarbonate of soda
1 tsp cinnamon
1 tsp nutmeg
0.25 tsp salt
220 g grated carrot
100 g raisins
1 cream cheese icing
Equipment
whisk
sifter
loaf tin
piping bag
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