Golden and Fluffy Rolls

140 mins
Serves 9
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Directions

  1. 1Add 1 and a half teaspoons of active dry yeast and one teaspoon of sugar to half a cup of warm water.
  2. 2Mix the yeast, sugar, and water together and let it sit until it foams, for about 10 minutes.
  3. 3Combine a quarter cup of milk, a quarter cup of water, and two tablespoons of flour in a pan.
  4. 4Whisk the mixture on low heat until it forms a paste (Tangzhong).
  5. 5For the dry ingredients, add two and a quarter cups of flour, one tablespoon of sugar, and one teaspoon of salt to a bowl.
  6. 6Mix the dry ingredients together.
  7. 7Add one whole egg, the yeast mixture, the Tangzhong, and two tablespoons of softened unsalted butter to the dry ingredients.
  8. 8Let all the ingredients combine together on a medium speed in the stand mixer.
  9. 9Use a spoon to get some of the dry ingredients to come down into the mixture.
  10. 10Knead the dough for about 10 minutes until it looks smooth and elastic.
  11. 11Flour a clean surface and knead the dough a little bit by hand.
  12. 12Add some oil to a bowl, place the dough in the bowl, and cover it with foil.
  13. 13Let the dough rise until it doubles in size (approximately 2 hours, depending on room temperature).
  14. 14Cut the risen dough into nine equal sections.
  15. 15Roll each section into a ball.
  16. 16Add the nine dough balls to an oiled baking dish.
  17. 17Cover and let the dough balls rise again until they are nice and puffed up.
  18. 18Brush the risen dough balls with egg wash.
  19. 19Put them in the oven at 375 degrees Fahrenheit (190 degrees Celsius) for about 20 minutes.
  20. 20Drizzle and brush the baked rolls with honey butter.

Ingredients

  • 0.5 cup warm water
  • 1.5 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 0.25 cup milk
  • 0.25 cup water
  • 2 tablespoons flour
  • 2.25 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 whole egg
  • 2 tablespoons softened unsalted butter
  • oil
  • egg wash
  • honey butter

Equipment

bowlspoonpanwhiskstand mixerknifebaking dishbasting brush

Tips

  • Use Tangzhong for fluffy rolls.
  • Turn off the stand mixer before using a spoon to prevent it from eating the spoon.
  • Drown your rolls in honey butter instead of regular butter for a gourmet touch.
Golden and Fluffy Rolls | Clip Recipe