Directions
- 1Pour warm water into a mixing bowl.
- 2Add sugar to the warm water and whisk.
- 3Add a packet of yeast to the warm water and sugar mixture and whisk.
- 4Let the yeast mixture sit until foamy.
- 5Add melted butter to the foamy yeast mixture and whisk.
- 6Crack an egg into the bowl and whisk.
- 7Add flour to the wet ingredients.
- 8Add garlic powder, oregano, basil, parsley, onion powder, and salt to the flour mixture.
- 9Mix the ingredients with a wooden spoon until a dough forms.
- 10Knead the dough until smooth.
- 11Grease the bowl with olive oil.
- 12Place the dough back into the greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- 13Mince the garlic cloves on a cutting board.
- 14In a separate bowl, combine room temperature butter, minced garlic, fresh parsley, basil, and oregano to create the filling.
- 15Mix the filling ingredients thoroughly with a spatula.
- 16Roll out the risen dough into a rectangle shape on a floured surface.
- 17Spread the butter-garlic filling evenly over the rolled-out dough.
- 18Sprinkle shredded cheese over the filling.
- 19Roll up the dough from one end to the other into a log.
- 20Slice the dough log into individual rolls.
- 21Arrange the slices in a baking dish lined with parchment paper.
- 22Let the rolls rise again for about 15 minutes.
- 23Bake the rolls at 350°F (175°C) for 25-35 minutes.
- 24Brush leftover butter mixture onto the warm rolls before serving.
Ingredients
- 1 cup Warm water
- 1 packet Yeast
- 2 tbsp Sugar
- 0.25 cup Melted butter
- 1 Egg (room temperature)
- 3 cups Flour
- 0.5 tsp Garlic powder
- 0.5 tsp Oregano
- 0.5 tsp Basil
- 0.5 tsp Parsley
- 0.25 tsp Onion powder
- 1 tsp Salt
- 0.5 cup Butter (room temperature)
- 8 to 10 Garlic cloves, minced
- 1 tsp Fresh parsley
- 0.25 tsp Basil
- 0.25 tsp Oregano
- Shredded cheese
Equipment
Mixing bowlWhiskWooden spoonCutting boardKnifeSpatulaBaking dish
Tips
- I recommend parchment paper under the rolls so the bottom doesn't stick!
- Brush leftover butter mixture onto rolls while warm.
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