Cheesy Garlic Rolls
Directions
- 1Pour warm water into a mixing bowl.
- 2Pour warm water into a mixing bowl.
- 3Pour warm water into a mixing bowl.
- 4Add sugar to the warm water and whisk.
- 5Add sugar to the warm water and whisk.
- 6Add sugar to the warm water and whisk.
- 7Add a packet of yeast to the warm water and sugar mixture and whisk.
- 8Add a packet of yeast to the warm water and sugar mixture and whisk.
- 9Add a packet of yeast to the warm water and sugar mixture and whisk.
- 10Let the yeast mixture sit until foamy.
- 11Let the yeast mixture sit until foamy.
- 12Let the yeast mixture sit until foamy.
- 13Add melted butter to the foamy yeast mixture and whisk.
- 14Add melted butter to the foamy yeast mixture and whisk.
- 15Add melted butter to the foamy yeast mixture and whisk.
- 16Crack an egg into the bowl and whisk.
- 17Crack an egg into the bowl and whisk.
- 18Crack an egg into the bowl and whisk.
- 19Add flour to the wet ingredients.
- 20Add flour to the wet ingredients.
- 21Add flour to the wet ingredients.
- 22Add garlic powder, oregano, basil, parsley, onion powder, and salt to the flour mixture.
- 23Add garlic powder, oregano, basil, parsley, onion powder, and salt to the flour mixture.
- 24Add garlic powder, oregano, basil, parsley, onion powder, and salt to the flour mixture.
- 25Mix the ingredients with a wooden spoon until a dough forms.
- 26Mix the ingredients with a wooden spoon until a dough forms.
- 27Mix the ingredients with a wooden spoon until a dough forms.
- 28Knead the dough until smooth.
- 29Knead the dough until smooth.
- 30Knead the dough until smooth.
- 31Grease the bowl with olive oil.
- 32Grease the bowl with olive oil.
- 33Grease the bowl with olive oil.
- 34Place the dough back into the greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- 35Place the dough back into the greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- 36Place the dough back into the greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- 37Mince the garlic cloves on a cutting board.
- 38Mince the garlic cloves on a cutting board.
- 39Mince the garlic cloves on a cutting board.
- 40In a separate bowl, combine room temperature butter, minced garlic, fresh parsley, basil, and oregano to create the filling.
- 41In a separate bowl, combine room temperature butter, minced garlic, fresh parsley, basil, and oregano to create the filling.
- 42In a separate bowl, combine room temperature butter, minced garlic, fresh parsley, basil, and oregano to create the filling.
- 43Mix the filling ingredients thoroughly with a spatula.
- 44Mix the filling ingredients thoroughly with a spatula.
- 45Mix the filling ingredients thoroughly with a spatula.
- 46Roll out the risen dough into a rectangle shape on a floured surface.
- 47Roll out the risen dough into a rectangle shape on a floured surface.
- 48Roll out the risen dough into a rectangle shape on a floured surface.
- 49Spread the butter-garlic filling evenly over the rolled-out dough.
- 50Spread the butter-garlic filling evenly over the rolled-out dough.
- 51Spread the butter-garlic filling evenly over the rolled-out dough.
- 52Sprinkle shredded cheese over the filling.
- 53Sprinkle shredded cheese over the filling.
- 54Sprinkle shredded cheese over the filling.
- 55Roll up the dough from one end to the other into a log.
- 56Roll up the dough from one end to the other into a log.
- 57Roll up the dough from one end to the other into a log.
- 58Slice the dough log into individual rolls.
- 59Slice the dough log into individual rolls.
- 60Slice the dough log into individual rolls.
- 61Arrange the slices in a baking dish lined with parchment paper.
- 62Arrange the slices in a baking dish lined with parchment paper.
- 63Arrange the slices in a baking dish lined with parchment paper.
- 64Let the rolls rise again for about 15 minutes.
- 65Let the rolls rise again for about 15 minutes.
- 66Let the rolls rise again for about 15 minutes.
- 67Bake the rolls at 350°F (175°C) for 25-35 minutes.
- 68Bake the rolls at 350°F (175°C) for 25-35 minutes.
- 69Bake the rolls at 350°F (175°C) for 25-35 minutes.
- 70Brush leftover butter mixture onto the warm rolls before serving.
- 71Brush leftover butter mixture onto the warm rolls before serving.
- 72Brush leftover butter mixture onto the warm rolls before serving.
Ingredients
- 1 cup Warm water
- 1 cup Warm water
- 1 cup Warm water
- 1 packet Yeast
- 1 packet Yeast
- 1 packet Yeast
- 2 tbsp Sugar
- 2 tbsp Sugar
- 2 tbsp Sugar
- 0.25 cup Melted butter
- 0.25 cup Melted butter
- 0.25 cup Melted butter
- 1 Egg (room temperature)
- 1 Egg (room temperature)
- 1 Egg (room temperature)
- 3 cups Flour
- 3 cups Flour
- 3 cups Flour
- 0.5 tsp Garlic powder
- 0.5 tsp Garlic powder
- 0.5 tsp Garlic powder
- 0.5 tsp Oregano
- 0.5 tsp Oregano
- 0.5 tsp Oregano
- 0.5 tsp Basil
- 0.5 tsp Basil
- 0.5 tsp Basil
- 0.5 tsp Parsley
- 0.5 tsp Parsley
- 0.5 tsp Parsley
- 0.25 tsp Onion powder
- 0.25 tsp Onion powder
- 0.25 tsp Onion powder
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 0.5 cup Butter (room temperature)
- 0.5 cup Butter (room temperature)
- 0.5 cup Butter (room temperature)
- 8 to 10 Garlic cloves, minced
- 8 to 10 Garlic cloves, minced
- 8 to 10 Garlic cloves, minced
- 1 tsp Fresh parsley
- 1 tsp Fresh parsley
- 1 tsp Fresh parsley
- 0.25 tsp Basil
- 0.25 tsp Basil
- 0.25 tsp Basil
- 0.25 tsp Oregano
- 0.25 tsp Oregano
- 0.25 tsp Oregano
- Shredded cheese
- Shredded cheese
- Shredded cheese
Equipment
Mixing bowlWhiskWooden spoonCutting boardKnifeSpatulaBaking dish
Tips
- I recommend parchment paper under the rolls so the bottom doesn't stick!
- Brush leftover butter mixture onto rolls while warm.